Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil
Rizzo Moreira, Taís, Rosa dos Santos, Alexandre, Polonini Moreli, Aldemar, dos Santos Gomes, Willian, Macedo Pezzopane, José Eduardo, de Cássia Freire Carvalho, Rita, Barbosa de Souza, Kaíse, Pautz, Clebson, Louzada Pereira, Lucas
Published in Climate (Basel) (01.08.2024)
Published in Climate (Basel) (01.08.2024)
Get full text
Journal Article
Association of Altitude and Solar Radiation to Understand Coffee Quality
Soares Ferreira, Daniel, Eduardo da Silva Oliveira, Matheus, Rodrigues Ribeiro, Wilian, Altoé Filete, Cristhiane, Toledo Castanheira, Dalyse, Cesar Pereira Rocha, Brunno, Polonini Moreli, Aldemar, Catarina da Silva Oliveira, Emanuele, Carvalho Guarçoni, Rogério, Partelli, Fábio Luiz, Louzada Pereira, Lucas
Published in Agronomy (Basel) (11.08.2022)
Published in Agronomy (Basel) (11.08.2022)
Get full text
Journal Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
Schwengber ten Caten, Carla, Rizzo Moreira, Taís, Côrrea Taques, Renato, Soares Cardoso, Wilton, Carvalho Guarçoni, Rogério, Louzada Pereira, Lucas, da Silva, Samuel Ferreira
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
Get full text
Journal Article
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
Brioschi Junior, Dério, Carvalho Guarçoni, Rogério, de Cássia Soares da Silva, Marliane, Gomes Reis Veloso, Tomás, Catarina Megumi Kasuya, Maria, Catarina da Silva Oliveira, Emanuele, Maria Rodrigues da Luz, José, Rizzo Moreira, Taís, Grancieri Debona, Danieli, Louzada Pereira, Lucas
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
Get full text
Journal Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Scientific reports (07.09.2020)
Published in Scientific reports (07.09.2020)
Get full text
Journal Article
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
de Souza Costa, Arthur Merigueti, Lirio Soares, Karla, de Souza Silveira, Lian, Carlos Verdin Filho, Abraão, Louzada Pereira, Lucas, Moreira Osório, Vanessa, Fronza, Márcio, Scherer, Rodrigo
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
Get full text
Journal Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil
Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreira, Taís Rizzo, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Scientific reports (28.10.2023)
Published in Scientific reports (28.10.2023)
Get full text
Journal Article
Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile
Machado, Jéssica Louzada, Tomaz, Marcelo Antonio, da Luz, José Maria Rodrigues, Osório, Vanessa Moreira, Costa, Adilson Vidal, Colodetti, Tafarel Victor, Debona, Danieli Grancieri, Pereira, Lucas Louzada
Published in Journal of food science (01.01.2022)
Published in Journal of food science (01.01.2022)
Get full text
Journal Article
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo
Published in Microchemical journal (01.11.2022)
Published in Microchemical journal (01.11.2022)
Get full text
Journal Article
Influence of chromium and sodium on development, physiology, and anatomy of Conilon coffee seedlings
Martineli, Leonardo, da Silva Berilli, Sávio, Amaro de Sales, Ramon, da Cunha, Maura, Monaco, Paola Afonsa Vieira Lo, de Jesus Freitas, Sílvio, Martineli, Maristella, Gabriel Berilli, Ana Paula Candido, Pireda, Saulo, da Silva Oliveira, Dhiego, Louzada Pereira, Lucas
Published in Environmental science and pollution research international (01.06.2022)
Published in Environmental science and pollution research international (01.06.2022)
Get full text
Journal Article
PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA
Lyrio, Marcos, da Cunha, Pedro Henrique, Debona, Danieli, Agnoletti, Bárbara, Frinhani, Roberta, Oliveira, Emanuele, Filgueiras, Paulo Roberto, Pereira, Lucas, de Castro, Eustáquio Vinicius
Published in Química Nova (2024)
Published in Química Nova (2024)
Get full text
Journal Article
SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment
Vieira Lyrio, Marcos Valério, Pereira da Cunha, Pedro Henrique, Debona, Danieli Grancieri, Agnoletti, Bárbara Zani, Araújo, Bruno Quirino, Frinhani, Roberta Quintino, Filgueiras, Paulo Roberto, Pereira, Lucas Louzada, Ribeiro de Castro, Eustáquio Vinicius
Published in Analytical methods (27.07.2023)
Published in Analytical methods (27.07.2023)
Get full text
Journal Article
Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
Pereira, Lucas Louzada, Guarçoni, Rogério Carvalho, da Luz, José Maria Rodrigues, de Oliveira, Alanne Carvalho, Moreli, Aldemar Polonini, Filete, Cristhiane Altoé, Paiva, Genilson de, Debona, Danieli Grancieri, Gomes, Willian dos Santos, Cardoso, Wilton Soares, Berilli, Sávio da Silva, Oliveira, Emanuele Catarina da Silva
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
Get full text
Journal Article
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon
Rodrigues Dalazen, Janderson, Barros Rocha, Rodrigo, Louzada Pereira, Lucas, Anastácio Alves, Enrique, Curitiba Espindula, Marcelo, Augusto de Souza, Carolina
Published in Coffee science (2020)
Published in Coffee science (2020)
Get full text
Journal Article
Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration
da Silva, Marliane de Cássia Soares, Veloso, Tomás Gomes Reis, Brioschi Junior, Dério, Bullergahn, Vilian Borchardt, da Luz, José Maria Rodrigues, Menezes, Karen Mirella Souza, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
Get full text
Journal Article
Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods
de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
Get full text
Journal Article
Physico-chemical properties and sensory profile of 'Coffea canephora' genotypes in high-altitudes
Pinheiro, Carlos Alexandre, Pereira, Lucas Louzada, Fioresi, Deusélio Bassini, Oliveira, Daniela da Silva, Osório, Vanessa Moreira, Silva, Josimar Aleixo da, Pereira, Ulisses Alves, Ferrão, Maria Amélia Gava, Souza, Elaine Manelli Riva, Fonseca, Aymbiré Francisco Almeida da, Pinheiro, Patrícia Fontes
Published in Australian Journal of Crop Science (01.12.2019)
Published in Australian Journal of Crop Science (01.12.2019)
Get full text
Journal Article