Nonalcoholic Fatty Liver Disease Induced by High-Fat Diet in C57bl/6 Models
Recena Aydos, Leonardo, Aparecida do Amaral, Luane, Serafim de Souza, Roberta, Jacobowski, Ana Cristina, Freitas Dos Santos, Elisvânia, Rodrigues Macedo, Maria Lígia
Published in Nutrients (16.12.2019)
Published in Nutrients (16.12.2019)
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Journal Article
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics
Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Molecules (Basel, Switzerland) (04.04.2020)
Published in Molecules (Basel, Switzerland) (04.04.2020)
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Journal Article
Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Elisvânia Freitas dos Santos, Daiana Novello
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Journal Article
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana
Published in Foods (07.06.2022)
Published in Foods (07.06.2022)
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Combination of cafeteria diet with intraperitoneally streptozotocin in rats. A type-2 diabetes model
Santos, Mirelly Marques Romeiro, Cavalcante, Andressa Carolina Farias Pereira Subtil, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Bárbara Suzuki dos, Portugal, Luciane Candeloro, Bittencourt Junior, Felipe Franscisco, Troquez, Thiago, Rafacho, Bruna Paola Murino, Hiane, Priscila Aiko, Santos, Elisvânia Freitas dos
Published in Acta cirúrgica brasileira (01.01.2021)
Published in Acta cirúrgica brasileira (01.01.2021)
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Walker-256 Tumor: Experimental Model, Implantation Sites and Number of Cells for Ascitic and Solid Tumor Development
Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Santos, Mirelly Romeiro, Said, Yasmin Lany Ventura, Souza, Bruna Brandão de, Oliveira, Rodrigo Juliano, Santos, Elisvania Freitas dos
Published in Brazilian Archives of Biology and Technology (2019)
Published in Brazilian Archives of Biology and Technology (2019)
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
Oliveira, Ana Flávia de, Soares, Jaqueline Machado, Silva, Érica Caroline da, Loubet Filho, Paulo Sergio, Candido, Camila Jordão, Amaral, Luane Aparecida do, Santos, Elisvânia Freitas dos, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Novello, Daiana
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.05.2019)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.05.2019)
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Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Aydos, Leonardo Recena, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Cavalheiro, Leandro Fontoura, Vargas, Márcio Olívio Figueiredo, Rafacho, Bruna Paola Murino, Nazário, Carlos Eduardo Domingues, Oliveira, Rodrigo Juliano, Macedo, Maria Ligia Rodrigues, Santos, Elisvânia Freitas dos
Published in Brazilian Archives of Biology and Technology (01.01.2019)
Published in Brazilian Archives of Biology and Technology (01.01.2019)
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Journal Article
Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais
Salgado, Carolina de Souza, Alexandre, Ana Claudia Nunes Palmeira, do Amaral, Luane Aparecida, Sarmento, Ulana Chaves, Nabeshima, Elizabeth Harumi, Novello, Daiana, dos Santos, Elisvânia Freitas
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Cookie adicionado de farinha de resíduos de guavira: composição físico-química e análise sensorial
Medino, Isabela Cristina, Tonini, Ingrid Gabriela de Oliveira, Amaral, Luane Aparecida do, Loubet Filho, Paulo Sergio, Santos, Elisvânia Freitas dos, Novello, Daiana
Published in Evidência (Joaçaba) (28.06.2019)
Published in Evidência (Joaçaba) (28.06.2019)
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The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
do Amaral, Luane Aparecida, da Silva Fleming de Almeida, Taina, Oliveira de Souza, Gabriel Henrique, Baranoski, Adrivanio, Souza Maris, Rafael, Bittencourt Junior, Felipe Francisco, Murino Rafacho, Bruna Paola, Duenhas Monreal, Antonio Carlos, Leite Kassuya, Cândida Aparecida, Milan Brochado Antoniolli-Silva, Andréia Conceição, Freitas Dos Santos, Elisvânia, Oliveira, Rodrigo Juliano
Published in Nutrients (01.08.2021)
Published in Nutrients (01.08.2021)
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Journal Article
Buriti pulp oil did not improve high‐fat diet‐induced metabolic disorders in c57bl/6 mice
Aydos, Leonardo Recena, Amaral, Luane Aparecida, Jacobowski, Ana Cristina, Souza, Roberta Serafim, Parisotto, Eduardo Benedetti, Menezes, Mariana Biava, Junior, Felipe Francisco Bittencourt, Fernandes, Emely Schuindt, Silva, Iandara Schettert, Portugal, Luciane Candeloro, Oliveira, Cláudio Gonçalves, Masuko, Gustavo Tsuyoshi Senra, Cavalheiro, Leandro Fontoura, Nazário, Carlos Eduardo Domingues, Santos, Elisvânia Freitas, Macedo, Maria Lígia Rodrigues
Published in Journal of animal physiology and animal nutrition (01.03.2021)
Published in Journal of animal physiology and animal nutrition (01.03.2021)
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COMPARAÇÃO DAS PROPRIEDADES QUÍMICAS E DO PERFIL LIPÍDICO DAS FARINHAS DE BOCAIUVA (Acrocomia spp.) DESPOLPADA DE FORMA MANUAL E MECÂNICA
Do Amaral, Luane Aparecida, Loubet Filho, Paulo Sérgio, Cavalheiro, Leandro Fontoura, Galvani, Fábio, Dos Santos, Elisvânia Freitas
Published in Revista de agricultura neotropical (03.05.2019)
Published in Revista de agricultura neotropical (03.05.2019)
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Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura
Carlos, Suellen Aparecida Vinci, Do Amaral, Luane Aparecida, Santos, Mirelly Marques Romeiro, Santee, Cynthia Monteiro, Zampieri, Danieli Fernanda, Soares, Willian Rafael Gonçalves, Novello, Daiana, Santos, Elisvania Freitas dos
Published in Evidência (Joaçaba) (28.06.2019)
Published in Evidência (Joaçaba) (28.06.2019)
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Worker's meal program: nutritional composition and comparison with the recommended daily intake in a food and nutrition unit/ PROGRAMA DE ALIMENTACAO DO TRABALHADOR: COMPOSICAO NUTRICIONAL E COMPARACAO COM A INGESTAO DIARIA RECOMENDADA EM UMA UNIDADE DE ALIMENTACAO E NUTRICAO
Silveira, Alana Muzzolon, Uchida, Nancy Sayuri, do Amaral, Luane Aparecida, Biasuz, Thais, Schmitt, Vania
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2024)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.03.2024)
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Polysaccharides extracted from tucum-do-cerrado fruits (Bactris setosa Mart) have antineoplastic effects in mice while preserving hepatic gluconeogenesis
de Oliveira, Kauê Marcel, Abboud, Kahlile Youseff, Radulski, Débora Rasec, Faria, Bruna Christ, Galindo, Claudia Martins, Pereira, Gabriela Saidel, Stipp, Maria Carolina, Corso, Claudia Rita, de Assis, Camila Bach, de Lima Martins, Juliana Nunes, do Amaral, Luane Aparecida, Comar, Jurandir Fernando, Cordeiro, Lucimara Mach Côrtes, Acco, Alexandra
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Journal Article
Desenvolvimento de Cookie Adicionado de Farinha de Beterraba: Proposta Educativa para Aumentar o Consumo da Hortaliça entre Crianças
De Jesus, Geovanna Rayssa Padilha Pereira, De Almeida, Tainá da Silva Fleming, Do Amaral, Luane Aparecida, Arelhano, Gabriela Egídio, Dos Santos, Elisvânia Freitas, Novello, Daiana
Published in Revista Contexto & Saúde (25.09.2023)
Published in Revista Contexto & Saúde (25.09.2023)
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Journal Article
ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER
Hartmann, Giovanna Luiza, Marconato, Allana Mariny, Romeiro Santos, Mirelly Marques, Do Amaral, Luane Aparecida, Dos Santos, Elisvânia Freitas, Novello, Daiana
Published in International journal of research - granthaalayah (30.05.2020)
Published in International journal of research - granthaalayah (30.05.2020)
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Journal Article
Acute and subacute (28 days) oral toxicity studies of tucum almond oil (Bactris Setosa Mart.) in mice
do Amaral, Luane Aparecida, Farias Pereira Subtil Cavalcante, Andressa Carolina, da Silva Fleming de Almeida, Tainá, Marques Romeiro Santos, Mirelly, Candeloro Portugal, Luciane, Suzuki dos Santos, Bárbara, Bittencourt, Felipe Francisco, Troquez, Thiago, Domingues Nazário, Carlos Eduardo, Fontoura Cavalheiro, Leandro, Murino Rafacho, Bruna Paola, Monreal, Antonio Carlos Duenhas, Oliveira, Rodrigo Juliano, Freitas dos Santos, Elisvânia
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.07.2022)
Published in Drug and chemical toxicology (New York, N.Y. 1978) (04.07.2022)
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