Estudo da conservação das propriedades nutricionais da polpa de tucumã (Astrocaryum aculeatum) in natura em embalagens a vácuo
Sthéfanny Caroline Mendes Azevedo, Luana Maquiné Vieira, Takeshi Matsuura, Geverson Façanha da Silva, Sergio Duvoisin Junior, Patrícia Melchionna Albuquerque
Published in Brazilian Journal of Food Technology (2017)
Published in Brazilian Journal of Food Technology (2017)
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Journal Article
ESTUDO DO POTENCIAL ANTIOXIDANTE DA POLPA DO TUCUMÃ (Astrocaryum aculeatum) IN NATURA ARMAZENADA EM EMBALAGENS A VÁCUO
Luana Maquiné Vieira, Sthéfanny Caroline Mendes Azevedo, Geverson Façanha da Silva, Patrícia Melchionna Albuquerque
Published in Journal of Engineering and Exact Sciences (01.01.2017)
Published in Journal of Engineering and Exact Sciences (01.01.2017)
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Journal Article