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Evaluation of Probiotic Strains Isolated from IArtemisia argyi/I Fermentation Liquor and the Antagonistic Effect of ILactiplantibacillus plantarum/I against Pathogens
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Published in Fermentation (Basel) (01.05.2023)
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Lactobacillus casei WLCA02 and use thereof
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Year of Publication 11.01.2022
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Preparation method of gasification slag fire preventing and extinguishing material
WU ZHENGYAN, PEI XIAODONG, ZHANG WEIQING, JIANG SHUGUANG, LU QINGZI, WANG KAI, SHAO HAO
Year of Publication 25.06.2021
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Year of Publication 25.06.2021
Patent