Chaetochromones A and B, two new polyketides from the fungus Chaetomium indicum (CBS.860.68)
Lu, Keyang, Zhang, Yisheng, Li, Li, Wang, Xuewei, Ding, Gang
Published in Molecules (Basel, Switzerland) (05.09.2013)
Published in Molecules (Basel, Switzerland) (05.09.2013)
Get full text
Journal Article
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
Liu, Guannan, Hu, Miao, Du, Xiaoqian, Qi, Baokun, Lu, Keyang, Zhou, Shijiao, Xie, Fengying, Li, Yang
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
Get full text
Journal Article
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Zhou, Shijiao, Han, Lu, Lu, Keyang, Qi, Baokun, Du, Xiaoqian, Liu, Guannan, Tang, Yuqing, Zhang, Shuang, Li, Yang
Published in Food chemistry (01.08.2022)
Published in Food chemistry (01.08.2022)
Get full text
Journal Article
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
Du, Xiaoqian, Hu, Miao, Liu, Guannan, Qi, Baokun, Zhou, Shijiao, Lu, Keyang, Xie, Fengying, Zhu, Xiuqing, Li, Yang
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
Get full text
Journal Article
Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil
Han, Lu, Lu, Keyang, Zhou, Shijiao, Zhang, Shuang, Xie, Fengying, Qi, Baokun, Li, Yang
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
Get full text
Journal Article
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
Han, Lu, Li, Jinlong, Jiang, Yitong, Lu, Keyang, Yang, Panpan, Jiang, Lianzhou, Li, Yang, Qi, Baokun
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
Get full text
Journal Article
Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels
Han, Lu, Zhou, Shijiao, Lu, Keyang, Zheng, Yunge, Qi, Baokun, Li, Yang
Published in Food chemistry (15.06.2022)
Published in Food chemistry (15.06.2022)
Get full text
Journal Article
Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion
Yang, Jinjie, Zhu, Bin, Lu, Keyang, Dou, Jingjing, Ning, Yijie, Wang, Huan, Li, Yang, Qi, Baokun, Jiang, Lianzhou
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
Get full text
Journal Article
Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein
Han, Lu, Zhou, Shijiao, Zhang, Xiaoying, Lu, Keyang, Qi, Baokun, Li, Yang
Published in Journal of food science (01.01.2022)
Published in Journal of food science (01.01.2022)
Get full text
Journal Article
Hydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review
Koko, Marwa Y.F., Hassanin, Hinawi A.M., Qi, Baokun, Han, Lu, Lu, Keyang, Rokayya, Sami, Harimana, Yves, Zhang, Shuang, Li, Yang
Published in Food reviews international (03.04.2023)
Published in Food reviews international (03.04.2023)
Get full text
Journal Article
Study on electromagnetic shielding properties of conductive sheets
Keyang Lu, Feng Fu, Hualin Sun, Yuejin Fu
Published in Proceedings of 2012 International Conference on Biobase Material Science and Engineering (01.10.2012)
Published in Proceedings of 2012 International Conference on Biobase Material Science and Engineering (01.10.2012)
Get full text
Conference Proceeding
Reinforced hybrid wood-aluminum composites with excellent fire performance
Lu, Keyang, White, Robert H., Fu, Feng, Hou, Junfeng, Zhang, Yisheng, Gribbins, Neil, Cai, Zhiyong
Published in Holzforschung (01.10.2015)
Published in Holzforschung (01.10.2015)
Get full text
Journal Article