Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by‐product
Figueroa, Jorge G., Borrás‐Linares, Isabel, Lozano‐Sánchez, Jesús, Quirantes‐Piné, Rosa, Segura‐Carretero, Antonio
Published in Electrophoresis (01.08.2018)
Published in Electrophoresis (01.08.2018)
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Journal Article
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
Frankel, Edwin, Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Journal of agricultural and food chemistry (05.06.2013)
Published in Journal of agricultural and food chemistry (05.06.2013)
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Journal Article
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
Cea Paze, Inés, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel, Nuñez, Hugo, Robert, Paz, Segura-Carretero, Antonio
Published in Molecules (Basel, Switzerland) (27.08.2019)
Published in Molecules (Basel, Switzerland) (27.08.2019)
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Journal Article
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
Jiménez-Sánchez, Cecilia, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Critical reviews in food science and nutrition (11.02.2017)
Published in Critical reviews in food science and nutrition (11.02.2017)
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Journal Article
Comparative Assessment of Phytochemical Profiles of Comfrey ( Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques
Nastić, Nataša, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Švarc-Gajić, Jaroslava, Segura-Carretero, Antonio
Published in Molecules (Basel, Switzerland) (14.02.2020)
Published in Molecules (Basel, Switzerland) (14.02.2020)
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Journal Article
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Quirantes-Piné, Rosa, Lozano-Sánchez, Jesús, Herrero, Miguel, Ibáñez, Elena, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Phytochemical analysis (01.05.2013)
Published in Phytochemical analysis (01.05.2013)
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Journal Article
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
Bengana, Mohamed, Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Amir, Youcef, Youyou, Ahcene, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems
Nastić, Nataša, Lozano‐Sánchez, Jesús, Borrás‐Linares, Isabel, Švarc‐Gajić, Jaroslava, Segura‐Carretero, Antonio
Published in Phytochemical analysis (01.01.2020)
Published in Phytochemical analysis (01.01.2020)
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Journal Article
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Menendez, Javier A, Oliveras-Ferraros, Cristina, Cerretani, Lorenzo, Fernández- Gutiérrez, Alberto
Published in Journal of agricultural and food chemistry (22.09.2010)
Published in Journal of agricultural and food chemistry (22.09.2010)
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Journal Article
Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
Perra, Matteo, Lozano-Sánchez, Jesús, Leyva-Jiménez, Francisco-Javier, Segura-Carretero, Antonio, Pedraz, Josè Luis, Bacchetta, Gianluigi, Muntoni, Aldo, De Gioannis, Giorgia, Manca, Maria Letizia, Manconi, Maria
Published in Biomedicine & pharmacotherapy (01.10.2021)
Published in Biomedicine & pharmacotherapy (01.10.2021)
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Journal Article
Recovery of Bioactive Compounds from Pomegranate ( Punica granatum L.) Peel Using Pressurized Liquid Extraction
García, Paula, Fredes, Carolina, Cea, Inés, Lozano-Sánchez, Jesús, Leyva-Jiménez, Francisco Javier, Robert, Paz, Vergara, Cristina, Jimenez, Paula
Published in Foods (20.01.2021)
Published in Foods (20.01.2021)
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Journal Article
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties
Jiménez-Sánchez, Cecilia, Pedregosa, Fabián, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio
Published in Molecules (Basel, Switzerland) (15.03.2021)
Published in Molecules (Basel, Switzerland) (15.03.2021)
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Journal Article
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging
Villegas-Aguilar, María Del Carmen, Fernández-Ochoa, Álvaro, Cádiz-Gurrea, María de la Luz, Pimentel-Moral, Sandra, Lozano-Sánchez, Jesús, Arráez-Román, David, Segura-Carretero, Antonio
Published in Molecules (Basel, Switzerland) (29.01.2020)
Published in Molecules (Basel, Switzerland) (29.01.2020)
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Journal Article
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Duque-Soto, Carmen, Leyva-Jiménez, Francisco Javier, Quirantes-Piné, Rosa, López-Bascón, María Asunción, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel
Published in Nutrients (27.12.2023)
Published in Nutrients (27.12.2023)
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Journal Article
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Published in Nutrients (01.09.2023)
Published in Nutrients (01.09.2023)
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Journal Article
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana
Khattabi, Latifa, Boudiar, Tarek, Bouhenna, Mustapha Mounir, Chettoum, Aziez, Chebrouk, Farid, Chader, Henni, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Nieto, Gema, Akkal, Salah
Published in Foods (06.01.2022)
Published in Foods (06.01.2022)
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Journal Article
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena
Sánchez-Marzo, Noelia, Lozano-Sánchez, Jesús, Cádiz-Gurrea, María de la Luz, Herranz-López, María, Micol, Vicente, Segura-Carretero, Antonio
Published in Antioxidants (20.08.2019)
Published in Antioxidants (20.08.2019)
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Journal Article
Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves
Nastić, Nataša, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Švarc-Gajić, Jaroslava, Segura-Carretero, Antonio
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2018)
Published in Journal of industrial and engineering chemistry (Seoul, Korea) (25.12.2018)
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Journal Article
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Duque-Soto, Carmen, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Published in Foods (03.03.2022)
Published in Foods (03.03.2022)
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