NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil
Olmo‐Cunillera, Alexandra, López‐Yerena, Anallely, Lozano‐Castellón, Julián, Tresserra‐Rimbau, Anna, Vallverdú‐Queralt, Anna, Pérez, Maria
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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Journal Article
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Lozano‐Castellón, Julián, López‐Yerena, Anallely, Domínguez‐López, Inés, Siscart‐Serra, Aina, Fraga, Nathalia, Sámano, Samantha, López‐Sabater, Carmen, Lamuela‐Raventós, Rosa M, Vallverdú‐Queralt, Anna, Pérez, Maria
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
The Antiobesity Effects of Rosehip (Rosa canina) Flesh by Antagonizing the PPAR Gamma Activity in High‐Fat Diet‐Fed Mice
Sanz‐Lamora, Hèctor, Nicola‐Llorente, Mariano, Torres‐Oteros, Daniel, Pérez‐Martí, Albert, Aghziel, Inass, Lozano‐Castellón, Julián, Vallverdú‐Queralt, Anna, Canudas, Sílvia, Marrero, Pedro F., Haro, Diego, Relat, Joana
Published in Molecular nutrition & food research (01.03.2024)
Published in Molecular nutrition & food research (01.03.2024)
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Journal Article
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Lozano-Castellón, Julián, López-Yerena, Anallely, Rinaldi de Alvarenga, José Fernando, Romero del Castillo-Alba, Jaume, Vallverdú-Queralt, Anna, Escribano-Ferrer, Elvira, Lamuela-Raventós, Rosa M.
Published in Critical reviews in food science and nutrition (21.08.2020)
Published in Critical reviews in food science and nutrition (21.08.2020)
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Journal Article
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS
Saéz, Vania, Riquelme, Sebastián, Baer, Dietrich von, Vallverdú-Queralt, Anna
Published in Molecules (Basel, Switzerland) (18.10.2019)
Published in Molecules (Basel, Switzerland) (18.10.2019)
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Journal Article
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Tresserra i Rimbau, Anna, Quifer Rada, Paola, Jiménez, Brígida, Pérez Bosch, Maria, Vallverdú i Queralt, Anna
Published in Molecules (Basel, Switzerland) (23.05.2019)
Published in Molecules (Basel, Switzerland) (23.05.2019)
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Journal Article
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins
Escobar-Avello, Danilo, Olmo-Cunillera, Alexandra, Lozano-Castellón, Julián, Marhuenda-Muñoz, María, Vallverdú-Queralt, Anna
Published in Molecules (Basel, Switzerland) (12.03.2020)
Published in Molecules (Basel, Switzerland) (12.03.2020)
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Journal Article
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
Domínguez-López, Inés, Lozano-Castellón, Julián, Vallverdú-Queralt, Anna, Jáuregui, Olga, Martínez-González, Miguel Ángel, Hu, Frank B., Fitó, Montserrat, Ros, Emilio, Estruch, Ramon, Lamuela-Raventós, Rosa M.
Published in Biomedicine & pharmacotherapy (01.06.2023)
Published in Biomedicine & pharmacotherapy (01.06.2023)
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Journal Article
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes
Pérez, Maria, López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Lamuela-Raventós, Rosa M, Martin-Belloso, Olga, Vallverdú-Queralt, Anna
Published in Antioxidants (09.03.2021)
Published in Antioxidants (09.03.2021)
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Journal Article
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Escobar-Avello, Danilo, Avendaño-Godoy, Javier, Santos, Jorge, Lozano-Castellón, Julián, Mardones, Claudia, von Baer, Dietrich, Luengo, Javiana, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna, Gómez-Gaete, Carolina
Published in Antioxidants (15.07.2021)
Published in Antioxidants (15.07.2021)
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Journal Article
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Lozano-Castellón, Julián, Miliarakis, Eleftherios, Domínguez-López, Inés, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Pérez, Maria, Vallverdú-Queralt, Anna, Bendini, Alessandra
Published in Foods (30.10.2022)
Published in Foods (30.10.2022)
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Journal Article
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
Lozano-Castellón, Julián, López-Yerena, Anallely, Olmo-Cunillera, Alexandra, Jáuregui, Olga, Pérez, Maria, Lamuela-Raventós, Rosa Mª, Vallverdú-Queralt, Anna
Published in Antioxidants (30.03.2021)
Published in Antioxidants (30.03.2021)
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Journal Article
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Olmo-Cunillera, Alexandra, Lozano-Castellón, Julián, Pérez, Maria, Miliarakis, Eleftherios, Tresserra-Rimbau, Anna, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna
Published in Antioxidants (17.11.2021)
Published in Antioxidants (17.11.2021)
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Journal Article
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil
López-Yerena, Anallely, Ninot, Antonia, Jiménez-Ruiz, Núria, Lozano-Castellón, Julián, Pérez, Maria, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna
Published in Antioxidants (30.05.2021)
Published in Antioxidants (30.05.2021)
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Journal Article
Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study
Pinto, Diana, Ferreira, Ana Sofia, Lozano-Castellón, Julián, Laveriano-Santos, Emily P, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna, Delerue-Matos, Cristina, Rodrigues, Francisca
Published in Separations (01.08.2023)
Published in Separations (01.08.2023)
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Journal Article
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
González-Coria, Johana, Mesirca-Prevedello, Camilla, Lozano-Castellón, Julián, Casadei, Enrico, Valli, Enrico, López-Yerena, Anallely, Jaime-Rodríguez, Carolina, Pinto, Diana, Illan, Montse, Torrado, Xavier, Romanyà, Joan, Vallverdú-Queralt, Anna, Bendini, Alessandra, Lamuela-Raventós, Rosa M., Pérez, Maria
Published in NPJ science of food (02.09.2024)
Published in NPJ science of food (02.09.2024)
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Journal Article
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties
González-Coria, Johana, Lozano-Castellón, Julián, Jaime-Rodríguez, Carolina, Olmo-Cunillera, Alexandra, Laveriano-Santos, Emily P., Pérez, Maria, Lamuela-Raventós, Rosa Mª, Puig, Jordi, Vallverdú-Queralt, Anna, Romanyà, Joan
Published in Antioxidants (28.10.2022)
Published in Antioxidants (28.10.2022)
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Journal Article
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
López-Yerena, Anallely, Ninot, Antònia, Lozano-Castellón, Julián, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí J, Belaj, Angjelina, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M
Published in Antioxidants (17.10.2020)
Published in Antioxidants (17.10.2020)
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Journal Article
Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation
Lozano-Castellón, Julián, Rinaldi de Alvarenga, José Fernando, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.
Published in Trends in food science & technology (01.05.2022)
Published in Trends in food science & technology (01.05.2022)
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