Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, María Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, Ernandes Rodrigues, de Lacerda de Oliveira, Lívia
Published in Food Chemistry: X (30.06.2020)
Published in Food Chemistry: X (30.06.2020)
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Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Ordoñez Lozada, Maria Isabel, Rodrigues Maldonade, Iriani, Bobrowski Rodrigues, Daniele, Silva Santos, Débora, Ortega Sanchez, Beatriz Alejandra, Narcizo de Souza, Paulo Eduardo, Longo, João Paulo, Bernardo Amaro, Geovani, de Lacerda de Oliveira, Lívia
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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