Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage
Senovieski, Matías L., Loyeau, Paula A., Puntillo, Melisa, Binetti, Ana, Vinderola, Gabriel
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
Loyeau, Paula A., Spotti, Maria J., Vinderola, Gabriel, Carrara, Carlos R.
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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