Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products
Neill, H.R., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Loy, R., Pourshahidi, L.K.
Published in Food chemistry (15.12.2022)
Published in Food chemistry (15.12.2022)
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Improving vitamin D content in pork meat by UVB biofortification
Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K.
Published in Meat science (01.05.2023)
Published in Meat science (01.05.2023)
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Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O'Neill, U., Smyth, S., Burns, A., Pourshahidi, L.K.
Published in Proceedings of the Nutrition Society (2023)
Published in Proceedings of the Nutrition Society (2023)
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
Taylor, E.J., Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O'Neill, U., Smyth, S., Pourshahidi, L.K.
Published in Proceedings of the Nutrition Society (2023)
Published in Proceedings of the Nutrition Society (2023)
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Journal Article
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
Neill, H.R., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., McAleenon, R., Slevin, M.M., Cobice, D., McMurray, R., Loy, R., White, A., Pourshahidi, L.K.
Published in Proceedings of the Nutrition Society (2022)
Published in Proceedings of the Nutrition Society (2022)
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Journal Article
Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
Rosbotham, E.J., Gill, CIR, McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O'Neill, U., Smyth, S., Burns, A., Pourshahidi, L.K.
Published in Proceedings of the Nutrition Society (2022)
Published in Proceedings of the Nutrition Society (2022)
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Journal Article
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., McAleenon, R., Slevin, M. M., Cobice, D., McMurray, R., Loy, R., White, A., Pourshahidi, L. K.
Published in International journal of food sciences and nutrition (01.03.2023)
Published in International journal of food sciences and nutrition (01.03.2023)
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Journal Article
Mentzelia oligosperma Nutt. (Stickleaf, Loasaceae): Distribution and Abundance in Illinois
Ebinger, John E, McClain, William E, Phillippe, Loy R, Marcum, Paul B, Jones, Michael D
Published in Castanea (22.01.2021)
Published in Castanea (22.01.2021)
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Journal Article
Mentzelia oligosperma Nutt. (Stickleaf, Loasaceae): Distribution and Abundance in Illinois
Ebinger, John E., McClain, William E., Phillippe, Loy R., Marcum, Paul B., Jones, Michael D.
Published in Castanea (01.11.2020)
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Published in Castanea (01.11.2020)
Journal Article
Derivative based algorithms for continuous relaxation spectrum recovery
Anderssen, R.S., Davies, A.R., de Hoog, F.R., Loy, R.J.
Published in Journal of non-Newtonian fluid mechanics (01.08.2015)
Published in Journal of non-Newtonian fluid mechanics (01.08.2015)
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