by Lambert, L.A., Chambers, W.A., Green, S., Gupta, K.C., Hill, R.N., Hurley, P.M., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Hurley, P.M., Chambers, W.A., Green, S., Gupta, K.C., Hill, R.N., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Gupta, K.C, Chambers, W.A, Green, S, Hill, R.N, Hurley, P.M, Lambert, L.A, Liu, P.T, Lowther, D.K, Seabaugh, V.M, Springer, J.A
Published in Food and chemical toxicology (1993)

by Hill, R.N., Chambers, W.A., Green, S., Gupta, K.C., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Green, S., Chambers, W.A., Gupta, K.C., Hill, R.N., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Chambers, W.A., Green, S., Gupta, K.C., Hill, R.N., Huntley, K., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Gupta, K.C., Chambers, W.A., Green, S., Hill, R.N., Hurley, P.M., Lambert, L.A., Liu, P.T., Lowther, D.K., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Hill, R.N, Chambers, W.A, Green, S, Gupta, K.C, Hurley, P.M, Lambert, L.A, Lee, C.C, Lee, J.K, Liu, P.T, Lowther, D.K
Published in Food and chemical toxicology (1993)

by Seabaugh, V.M., Chambers, W.A., Green, S., Gupta, K.C., Hill, R.N., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Springer, J.A., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)

by Springer, J.A., Chambers, W.A., Green, S., Gupta, K.C., Hill, R.N., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Wilcox, N.L.
Published in Food and chemical toxicology (01.02.1993)