From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread
Gao, Jing, Tan, Eileen Yi Ning, Low, Sherlene Hui Ling, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao
Published in Journal of food engineering (01.01.2021)
Published in Journal of food engineering (01.01.2021)
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