Sugar reduction without compromising sensory perception. An impossible dream?
Hutchings, Scott C., Low, Julia Y. Q., Keast, Russell S. J.
Published in Critical reviews in food science and nutrition (06.08.2019)
Published in Critical reviews in food science and nutrition (06.08.2019)
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Journal Article
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans
Low, Julia Y Q, Lacy, Kathleen E, McBride, Robert L, Keast, Russell S J
Published in PloS one (27.12.2017)
Published in PloS one (27.12.2017)
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Journal Article
Multisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS‐CoV‐2 patients
Newman, Lisa, Crawford, Brooke, Loke, Grace, Low, Julia Y. Q.
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
YQ Low, Julia, Janin, Nathalie, Traill, Rachel M, Hort, Joanne
Published in Food quality and preference (01.09.2022)
Published in Food quality and preference (01.09.2022)
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Journal Article
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice
Low, Julia Y.Q., Diako, Charles, Lin, Vivian H.F., Yeon, Liang Jun, Hort, Joanne
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults
Low, Julia Y Q, Lacy, Kathleen E, McBride, Robert, Keast, Russell S J
Published in Nutrients (23.04.2016)
Published in Nutrients (23.04.2016)
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Journal Article
Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults
Low, Julia YQ, Lacy, Kathleen E, McBride, Robert L, Keast, Russell SJ
Published in The Journal of nutrition (01.12.2017)
Published in The Journal of nutrition (01.12.2017)
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Journal Article
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
Low, Julia Y Q, McBride, Robert L, Lacy, Kathleen E, Keast, Russell S J
Published in Chemical senses (01.02.2017)
Published in Chemical senses (01.02.2017)
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Journal Article
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults
Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert L., Keast, Russell S. J.
Published in British journal of nutrition (14.10.2019)
Published in British journal of nutrition (14.10.2019)
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Journal Article
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric
Singh, Kanjana, Adhikari, Benu, Low, Julia, Brennan, Margaret Anne, Newman, Lisa, Brennan, Charles Stephen, Utama-ang, Niramon
Published in Scientific reports (07.11.2023)
Published in Scientific reports (07.11.2023)
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Journal Article