Effects of exposure to gaseous ozone and negative air ions on control of epiphytic flora and the development of Botrytis cinerea and Penicillium expansum during cold storage of strawberries and tomatoes
Tuffi, R, Lovino, R, Canese, S, Cafiero, L.M, Vitali, F
Published in Italian journal of food science (01.04.2012)
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Published in Italian journal of food science (01.04.2012)
Journal Article
Phenolic composition of red grapes grown in Southern Italy
Lovino, R, Baiano, A, Pati, S, Faccia, M, Gambacorta, G
Published in Italian journal of food science (2006)
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Published in Italian journal of food science (2006)
Journal Article
Biochemical changes during modified atmosphere storage of artichoke heads
Venere, D.D, Sergio, L, Cardinali, A, Linsalata, V, Pieralice, M, Massignan, L, Lovino, R
Published in Acta horticulturae (01.01.2004)
Published in Acta horticulturae (01.01.2004)
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Journal Article
Influence of Yeast on Polyphenol Composition of Wine
Caridi, A, Cufari, A, Lovino, R, Palumbo, R, Tedesco, I
Published in Food technology and biotechnology (01.01.2004)
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Published in Food technology and biotechnology (01.01.2004)
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