Food proteins from animals and plants: Differences in the nutritional and functional properties
Day, Li, Cakebread, Julie A., Loveday, Simon M.
Published in Trends in food science & technology (01.01.2022)
Published in Trends in food science & technology (01.01.2022)
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Journal Article
Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils
Loveday, Simon M, Su, Jiahong, Rao, M. Anandha, Anema, Skelte G, Singh, Harjinder
Published in Biomacromolecules (10.10.2011)
Published in Biomacromolecules (10.10.2011)
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Journal Article
Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flock
Zongqi, An, Marshall, Ana C, Jayawardana, J M D R, Weeks, Mike, Loveday, Simon M, McNabb, Warren, Lopez-Villalobos, Nicolas
Published in Animal biotechnology (01.11.2024)
Published in Animal biotechnology (01.11.2024)
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Journal Article
Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock
Marshall, Ana Carolina, Lopez-Villalobos, Nicolas, Loveday, Simon M, Ellis, Ashling, McNabb, Warren
Published in Animals (Basel) (19.01.2023)
Published in Animals (Basel) (19.01.2023)
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Journal Article
Water Dynamics in Fresh and Frozen Yeasted Dough
Loveday, Simon M, Huang, Victor T, Reid, David S, Winger, Ray J
Published in Critical reviews in food science and nutrition (01.05.2012)
Published in Critical reviews in food science and nutrition (01.05.2012)
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Journal Article
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
Okubanjo, Sewuese S., Brooke, Sam J., Ward, Rob, Mostert, Nic, Loveday, Simon M., Ye, Aiqian, Wilde, Peter J., Singh, Harjinder, Waterland, Mark
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Innovative yoghurts: Novel processing technologies for improving acid milk gel texture
Loveday, Simon M., Sarkar, Anwesha, Singh, Harjinder
Published in Trends in food science & technology (01.09.2013)
Published in Trends in food science & technology (01.09.2013)
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Journal Article
Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10
Niu, Zhigao, Acevedo-Fani, Alejandra, McDowell, Arlene, Barnett, Alicia, Loveday, Simon M., Singh, Harjinder
Published in Journal of controlled release (10.11.2020)
Published in Journal of controlled release (10.11.2020)
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Journal Article
In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin
Peram, Malleswara R., Loveday, Simon M., Ye, Aiqian, Singh, Harjinder
Published in Journal of dairy science (01.01.2013)
Published in Journal of dairy science (01.01.2013)
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Journal Article
A protocol combining breath testing and ex vivo fermentations to study the human gut microbiome
Payling, Laura, Roy, Nicole C., Fraser, Karl, Loveday, Simon M., Sims, Ian M., Janssen, Peter H., Hill, Stefan J., Raymond, Laura G., McNabb, Warren C.
Published in STAR protocols (19.03.2021)
Published in STAR protocols (19.03.2021)
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Journal Article
ε-Polylysine and β-cyclodextrin assembling as delivery systems for gastric protection of proteins and possibility to enhance intestinal permeation
Niu, Zhigao, Thielen, Ilonka, Barnett, Alicia, Loveday, Simon M., Singh, Harjinder
Published in Journal of colloid and interface science (15.06.2019)
Published in Journal of colloid and interface science (15.06.2019)
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Journal Article
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures
Li, Siqi, Mungure, Tanyaradzwa, Ye, Aiqian, Loveday, Simon M., Ellis, Ashling, Weeks, Mike, Singh, Harjinder
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Type A and B bovine milks: Heat stability is driven by different physicochemical parameters
Loveday, Simon M., Weeks, Mike, Luo, Dongwen, Cakebread, Julie
Published in Journal of dairy science (01.11.2021)
Published in Journal of dairy science (01.11.2021)
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Journal Article
Rheological Behavior of High-Concentration Sodium Caseinate Dispersions
Loveday, Simon M, Rao, M. Anandha, Creamer, Lawrence K, Singh, Harjinder
Published in Journal of food science (01.03.2010)
Published in Journal of food science (01.03.2010)
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Journal Article