Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins
Bender, Ana B. B., Speroni, Caroline S., Salvador, Paulo R., Loureiro, Bruno B., Lovatto, Naglezi M., Goulart, Fernanda R., Lovatto, Marlene T., Miranda, Martha Z., Silva, Leila P., Penna, Neidi G.
Published in Journal of culinary science & technology (03.04.2017)
Published in Journal of culinary science & technology (03.04.2017)
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Journal Article
Processamento mínimo de tubérculos de batata de baixo valor comercial
Lovatto, Marlene T, Bisognin, Dilson A, Treptow, Rosa de O, Storck, Lindolfo, Gnocato, Francisco S, Morin Junior, Glademir
Published in Horticultura brasileira (01.06.2012)
Published in Horticultura brasileira (01.06.2012)
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Magazine Article