Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures
Ramos, Fabiane C. P., Ribeiro, Suezilde C. A., Peixoto Joele, Maria R. S., Sousa, Consuelo L., Lourenço, Lúcia F. H.
Published in Journal of food science and technology (01.07.2017)
Published in Journal of food science and technology (01.07.2017)
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Journal Article
Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon
Joele, Maria RSP, Lourenço, Lúcia FH, Lourenço Júnior, José B, Araújo, Geisielly S, Budel, Juliana CC, Garcia, Alexandre R
Published in Journal of the science of food and agriculture (01.04.2017)
Published in Journal of the science of food and agriculture (01.04.2017)
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Journal Article
Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains
Lourenço, Lúcia F. H., Tavares, Tiago S., Araujo, Eder A. F., Pena, Rosinelson S., Peixoto Joele, Maria Regina S., Carvalho, Ana Vânia
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article
Development and optimization of biodegradable fish gelatin composite film added with buriti oil
Da Silva E Silva, Natácia, Pino Hernández, Enrique José Gregorio, Da Silva Araújo, Cleidiane, Peixoto Joele, Maria Regina Sarkis, Lourenço, Lúcia de Fátima Henriques
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon: Meat quality of buffaloes
Joele, Maria RSP, Lourenço, Lúcia FH, Lourenço Júnior, José B, Araújo, Geisielly S, Budel, Juliana CC, Garcia, Alexandre R
Published in Journal of the science of food and agriculture (01.04.2017)
Published in Journal of the science of food and agriculture (01.04.2017)
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Journal Article
Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855)
Lourenço, Lúcia F.H., Santos, Daniela C., Ribeiro, Suezilde C.A., Almeida, Hellen, Araujo, Eder A.F.
Published in Procedia food science (2011)
Published in Procedia food science (2011)
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