Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa
Published in Journal of functional foods (01.05.2019)
Published in Journal of functional foods (01.05.2019)
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Journal Article
Development of a fruit smoothie with solid albumen of green coconut
Teixeira, Nátali Silva, Torrezan, Renata, Freitas-Sá, Daniela De Grandi Castro, Pontes, Sérgio Macedo, Ribeiro, Leilson de Oliveira, Cabral, Lourdes Maria Correa, Matta, Virgínia Martins da
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Journal Article
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
Dias, Juliana Furtado, Simbras, Beatriz Duarte, Beres, Carolina, dos Santos, Karina Olbrich, Cabral, Lourdes Maria Correa, Miguel, Marco Antônio Lemos
Published in Frontiers in sustainable food systems (18.09.2018)
Published in Frontiers in sustainable food systems (18.09.2018)
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Journal Article
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?
de Oliveira, Tamires Sousa, Costa, André Mesquita Magalhães, Cabral, Lourdes Maria Corrêa, Freitas-Silva, Otniel, Rosenthal, Amauri, Tonon, Renata Valeriano
Published in Foods (06.01.2023)
Published in Foods (06.01.2023)
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Journal Article
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
Coelho, Caroline Corrêa de Souza, Silva, Raysa Brandão Soares, Carvalho, Carlos Wanderlei Piler, Rossi, André Linhares, Teixeira, José António, Freitas-Silva, Otniel, Cabral, Lourdes Maria Correa
Published in International journal of biological macromolecules (15.09.2020)
Published in International journal of biological macromolecules (15.09.2020)
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Journal Article
Physical and biological properties of alginate-based cinnamon essential oil nanoemulsions: Study of two different production strategies
de Oliveira, Tamires Sousa, Costa, André Mesquita Magalhães, Cabral, Lourdes Maria Corrêa, Freitas-Silva, Otniel, Tonon, Renata Valeriano
Published in International journal of biological macromolecules (01.08.2024)
Published in International journal of biological macromolecules (01.08.2024)
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Journal Article
Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles
Corrêa-Filho, Luiz Carlos, Santos Junior, Jailton Ribeiro dos, Ramos, Andresa Viana, Martinazzo, Ana Paula, Habert, Alberto Claudio, Carvalho, Carlos Wanderlei Piler de, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Towards chemical characterization and possible applications of juçara fruit: an approach to remove Euterpe edulis Martius from the extinction list
Cunha de Souza Pereira, Danielle, dos Santos Gomes, Flávia, Valeriano Tonon, Renata, Beres, Carolina, Maria Corrêa Cabral, Lourdes
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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Journal Article
Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?
Sandes, Jéssica Caroline Araujo Silva, Walter, Eduardo Henrique Miranda, Ramos, Gustavo Luis de Paiva Anciens, Matta, Virgínia Martins da, Cabral, Lourdes Maria Correa
Published in Foodborne pathogens and disease (11.10.2024)
Published in Foodborne pathogens and disease (11.10.2024)
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Journal Article
Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit
Santana, Isabelle, Castelo-Branco, Vanessa Naciuk, Guimarães, Bárbara Mello, Silva, Laís de Oliveira, Peixoto, Vanessa Oliveira Di Sarli, Cabral, Lourdes Maria Corrêa, Freitas, Suely Pereira, Torres, Alexandre Guedes
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Journal Article
Influence of aqueous ozonation on physicochemical properties and incidence of phytopathogens in minimally processed strawberries
Freitas-Silva, Otniel, Corrêa de Souza Coelho, Caroline, Martinel, Maristella, Maria Correa Cabral, Lourdes
Published in Agro@mbiente on-line (29.12.2022)
Published in Agro@mbiente on-line (29.12.2022)
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Journal Article
Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits
Santos Junior, Jailton Ribeiro dos, Corrêa-Filho, Luiz Carlos, Pereira, Vitória Oliveira, Barboza, Henriqueta Talita Guimarães, Ferreira, José Carlos Sá, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa
Published in Sustainable Food Technology (21.03.2024)
Published in Sustainable Food Technology (21.03.2024)
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Journal Article
Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods
Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria
Published in Foods (20.03.2022)
Published in Foods (20.03.2022)
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Journal Article
Editorial: Sustainable Processing Innovations for Foods
Aguilar, Cristobal N., Cabral, Lourdes Maria Correa, Jauregi, Paula
Published in Frontiers in sustainable food systems (06.05.2020)
Published in Frontiers in sustainable food systems (06.05.2020)
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Journal Article
A comparison of dual-functional whey hydrolysates by the use of commercial proteases
ROSA, Luísa Ozorio Lopes da, SANTANA, Marcelo Cerutti, AVEZEDO, Tatiana Lima, BRÍGIDA, Ana Iraidy Santa, GODOY, Ronoel, PACHECO, Sidney, MELLINGER-SILVA, Caroline, CABRAL, Lourdes Maria Correa
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Coupling membrane processes to obtain a lycopene‐rich extract
Souza, André Luis Rodrigues, Gomes, Flavia dos Santos, Tonon, Renata Valeriano, Silva, Luiz Fernando Menezes, Cabral, Lourdes Maria Corrêa
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
Gouvêa, Ana Cristina Miranda Senna, Araujo, Manuela Cristina Pessanha de, Schulz, Daniel Filisberto, Pacheco, Sidney, Godoy, Ronoel Luis de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência e tecnologia de alimentos (01.03.2012)
Published in Ciência e tecnologia de alimentos (01.03.2012)
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Journal Article