Non-O157:H7 Shiga toxin-producing Escherichia coli in bovine rectums and surface water streams on a beef cattle farm in Argentina
Tanaro, José D, Galli, Lucía, Lound, Liliana H, Leotta, Gerardo A, Piaggio, Mercedes C, Carbonari, Carolina C, Irino, Kinue, Rivas, Marta
Published in Foodborne pathogens and disease (01.10.2012)
Published in Foodborne pathogens and disease (01.10.2012)
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Escherichia coli O157 in bovine feces and surface water streams in a beef cattle farm of Argentina
Tanaro, José D, Leotta, Gerardo A, Lound, Liliana H, Galli, Lucía, Piaggio, Mercedes C, Carbonari, Carolina C, Araujo, Santiago, Rivas, Marta
Published in Foodborne pathogens and disease (01.04.2010)
Published in Foodborne pathogens and disease (01.04.2010)
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Thermal resistance for Salmonella enterica strains in Sous-vide chicken-and-vegetable patties
Aviles, M. Victoria, Naef, Elisa Fernanda, Abalos, Rosa Ana, Piaggio, Mercedes C., Lound, Liliana H., Olivera, Daniela F.
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact
Aviles, María Victoria, Naef, Elisa Fernanda, Abalos, Rosa Ana, Lound, Liliana H., Gómez, María Beatriz, Olivera, Daniela F.
Published in International journal of gastronomy and food science (01.03.2023)
Published in International journal of gastronomy and food science (01.03.2023)
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Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation
Aviles, M. Victoria, Naef, Elisa Fernanda, Abalos, Rosa Ana, Lound, Liliana H., Olivera, Daniela F., García-Segovia, Purificación
Published in International journal of gastronomy and food science (01.10.2020)
Published in International journal of gastronomy and food science (01.10.2020)
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