Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
Soto-Vaca, Adriana, Gutierrez, Ashley, Losso, Jack N, Xu, Zhimin, Finley, John W
Published in Journal of agricultural and food chemistry (11.07.2012)
Published in Journal of agricultural and food chemistry (11.07.2012)
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Journal Article
Conference Proceeding
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K
Aleman, Ricardo S., Avila, Dany, Avila, Allan, Losso, Jack N., Picha, David, Xu, Zhimin, Aryana, Kayanush
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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Journal Article
Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections
Lopez, Kelsey M, Ravula, Sudhir, Pérez, Rocío L, Ayala, Caitlan E, Losso, Jack N, Janes, Marlene E, Warner, Isiah M
Published in ACS omega (03.03.2020)
Published in ACS omega (03.03.2020)
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Journal Article
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum ( Pogonia cromis) and sheepshead seabream ( Archosargus probatocephalus)
Ogawa, Masahiro, Portier, Ralph J, Moody, Michael W, Bell, Jon, Schexnayder, Mark A, Losso, Jack N
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Journal Article
Dietary Whey Protein Decreases Food Intake and Body Fat in Rats
Zhou, June, Keenan, Michael J., Losso, Jack N., Raggio, Anne M., Shen, Li, McCutcheon, Kathleen L., Tulley, Richard T., Blackman, Marc R., Martin, Roy J.
Published in Obesity (Silver Spring, Md.) (01.08.2011)
Published in Obesity (Silver Spring, Md.) (01.08.2011)
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Journal Article
Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion
Earpina, Srikanth, McDonough, Karen, Yeboah-Awudzi, Millicent, Cook, Kristina J., Aggarwal, Sita, Losso, Jack N.
Published in Food production, processing and nutrition (07.05.2020)
Published in Food production, processing and nutrition (07.05.2020)
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Journal Article
Coupling in vitro and in vivo paradigm reveals a dose dependent inhibition of angiogenesis followed by initiation of autophagy by C6-ceramide
Bansode, Rishipal R, Ahmedna, Mohamed, Svoboda, Kurt R, Losso, Jack N
Published in International journal of biological sciences (01.01.2011)
Published in International journal of biological sciences (01.01.2011)
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Journal Article
Cytotoxicity of juglone and thymoquinone against pancreatic cancer cells
Karki, Namrata, Aggarwal, Sita, Laine, Roger A., Greenway, Frank, Losso, Jack N.
Published in Chemico-biological interactions (25.08.2020)
Published in Chemico-biological interactions (25.08.2020)
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Journal Article
Fenugreek Bread: A Treatment for Diabetes Mellitus
Losso, Jack N, Holliday, Darryl L, Finley, John W, Martin, Roy J, Rood, Jennifer C, Yu, Ying, Greenway, Frank L
Published in Journal of medicinal food (01.10.2009)
Published in Journal of medicinal food (01.10.2009)
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Journal Article
A novel slow-tight binding serine protease inhibitor from eastern oyster ( Crassostrea virginica) plasma inhibits perkinsin, the major extracellular protease of the oyster protozoan parasite Perkinsus marinus
Xue, Qing-Gang, Waldrop, Grover L., Schey, Kevin L., Itoh, Naoki, Ogawa, Masahiro, Cooper, Richard K., Losso, Jack N., La Peyre, Jerome F.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.09.2006)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.09.2006)
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Journal Article
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa
Losso, Jack N., Losso, MerryJean N., Toc, Marco, Inungu, Joseph N., Finley, John W.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Journal Article