Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans (Phaseolus vulgaris)
Los, Francine Gomes Basso, Chezini, Amanda, Piroski, Camila Sztoltz, Lacerda, Luiz Gustavo, Nogueira, Alessandro, Demiate, Ivo Mottin
Published in Starch - Stärke (01.01.2022)
Published in Starch - Stärke (01.01.2022)
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Journal Article
Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology
Los, Francine Gomes Basso, Zielinski, Acácio Antonio Ferreira, Wojeicchowski, José Pedro, Nogueira, Alessandro, Demiate, Ivo Mottin
Published in Food analytical methods (01.01.2019)
Published in Food analytical methods (01.01.2019)
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Journal Article
Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics
Los, Francine Gomes Basso, Granato, Daniel, Prestes, Rosa Cristina, Demiate, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.09.2014)
Published in Ciência e tecnologia de alimentos (01.09.2014)
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Journal Article
Quality evaluation of parmesan-type cheese: a chemometric approach
Jaster, Henrique, Campos, Anna Carolina Leonelli Pires de, Auer, Luciellen Bach, Los, Francine Gomes Basso, Salem, Renata Dinnies Santos, Esmerino, Luís Antônio, Nogueira, Alessandro, Demiate, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.03.2014)
Published in Ciência e tecnologia de alimentos (01.03.2014)
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Journal Article