Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties
Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (01.01.2014)
Published in Molecules (Basel, Switzerland) (01.01.2014)
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Journal Article
Evolution of analysis of polyhenols from grapes, wines, and extracts
Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis
Published in Molecules (01.01.2013)
Published in Molecules (01.01.2013)
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Journal Article
Book Review
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre
Published in OENO one (2012)
Published in OENO one (2012)
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Journal Article
Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions
Lorrain, Bénédicte, Dangles, Olivier, Loonis, Michèle, Armand, Martine, Dufour, Claire
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Conference Proceeding
Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level
Lorrain, Bénédicte, Tempere, Sophie, Iturmendi, Nerea, Moine, Virginie, de Revel, Gilles, Teissedre, Pierre-Louis
Published in Food chemistry (01.09.2013)
Published in Food chemistry (01.09.2013)
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Journal Article
Tannin composition of cabernet-sauvignon and merlot grapes from the bordeaux area for different vintages (2006 to 2009) and comparison to tannin profile of five 2009 vintage mediterranean grapes varieties
Chira, Kleopatra, Lorrain, Bénédicte, Ky, Isabelle, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (11.02.2011)
Published in Molecules (Basel, Switzerland) (11.02.2011)
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Journal Article
Use of a temporary immersion bioreactor system for the sustainable production of thapsigargin in shoot cultures of Thapsia garganica
López, Carmen Quiñonero, Corral, Patricia, Lorrain-Lorrette, Bénédicte, Martinez-Swatson, Karen, Michoux, Franck, Simonsen, Henrik Toft
Published in Plant methods (08.09.2018)
Published in Plant methods (08.09.2018)
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Journal Article
Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin
Lorrain, Bénédicte, Dufour, Claire, Dangles, Olivier
Published in Free radical biology & medicine (01.05.2010)
Published in Free radical biology & medicine (01.05.2010)
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Journal Article
Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines
Lorrain, Bénédicte, Ballester, Jordi, Thomas-Danguin, Thierry, Blanquet, Jean, Meunier, Jean M, Le Fur, Yves
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Journal Article
Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages
KY, I., LORRAIN, B., JOURDES, M., PASQUIER, G., FERMAUD, M., GÉNY, L., REY, P., DONECHE, B., TEISSEDRE, P.-L.
Published in Australian journal of grape and wine research (01.06.2012)
Published in Australian journal of grape and wine research (01.06.2012)
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Journal Article
Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines
LORRAIN, B., KY, I., PASQUIER, G., JOURDES, M., DUBRANA, L. GUERIN, GÉNY, L., REY, P., DONÈCHE, B., TEISSEDRE, P.-L.
Published in Australian journal of grape and wine research (01.02.2012)
Published in Australian journal of grape and wine research (01.02.2012)
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Journal Article
Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin
Lorrain , Benedicte (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale), Dufour , Claire (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale), Dangles , Olivier (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale)
Year of Publication 2010
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Year of Publication 2010
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