by Blanc, P.J., Laussac, J.P., Le Bars, J., Le Bars, P., Loret, M.O., Pareilleux, A., Prome, D., Prome, J.C., Santerre, A.L., Goma, G.
Published in International journal of food microbiology (01.10.1995)

by Blanc, P.J, Loret, M.O, Santerre, A.L, Pareilleux, A, Prome, D, Prome, J.C, Laussac, J.P, Goma, G
Published in Journal of food science (01.07.1994)

by Blanc, P.J, Loret, M.O, Goma, G
Published in Biotechnology letters (01.03.1995)

by Hajjaj, H. (INRA, Toulouse, France.), Klaebe, A, Loret, M.O, Tzedakis, T, Goma, G, Blanc, P.J
Published in Applied and Environmental Microbiology (01.07.1997)

by Fabre, C.E, Santerre, A.L, Loret, M.O, Baberian, R, Pareilleux, A, Goma, G, Blanc, P.J
Published in Journal of food science (01.09.1993)

by Pastrana, L., Blanc, P.J., Santerre, A.L., Loret, M.O., Goma, G.
Published in Process biochemistry (1991) (1995)

by Watson, A.J, Klaebe, A, Loret, M.O, Goma, G, Blanc, P.J, Francois, J
Published in Applied and Environmental Microbiology (1999)

by Winter, J.F, Loret, M.O, Uribelarrea, J.L
Published in Current microbiology (01.04.1989)

by Pastrana, L, Blanc, P.J, Santerre, A.L, Loret, M.O, Goma, G
Published in Process biochemistry (1995)

by HAMDI, M, BLANC, P. J, LORET, M. O, GOMA, G
Published in Bioprocess engineering (Berlin, West) (22.07.1997)