Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
Pérez-Santaescolástica, C., Carballo, J., Fulladosa, E., Garcia-Perez, José V., Benedito, J., Lorenzo, J.M.
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article
Effect of slaughter age on foal carcass traits and meat quality
Domínguez, R., Crecente, S., Borrajo, P., Agregán, R., Lorenzo, J. M.
Published in Animal (Cambridge, England) (01.10.2015)
Published in Animal (Cambridge, England) (01.10.2015)
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Journal Article
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures
Centeno, J.A., Garabal, J.I., Docampo, F., Lorenzo, J.M., Carballo, J.
Published in International journal of food microbiology (19.06.2017)
Published in International journal of food microbiology (19.06.2017)
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Journal Article
Evaluation of Elecsys Syphilis Assay for Routine and Blood Screening and Detection of Early Infection
Kremastinou, J, Polymerou, V, Lavranos, D, Aranda Arrufat, A, Harwood, J, Martínez Lorenzo, M J, Ng, K P, Queiros, L, Vereb, I, Cusini, M
Published in Journal of clinical microbiology (01.09.2016)
Published in Journal of clinical microbiology (01.09.2016)
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Journal Article
Increased lung neutrophil apoptosis and inflammation resolution in nonresponding pneumonia
MORET, I, LORENZO, M. J, SARRIA, B, CASES, E, MORCILLO, E, PERPINA, M, MOLINA, J. M, MENENDEZ, R
Published in The European respiratory journal (01.11.2011)
Published in The European respiratory journal (01.11.2011)
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Journal Article
Failure of a 5 day course of selective digestive decontamination solution in rectal decolonization of ESBL-producing Klebsiella pneumoniae in neonates
Gutiérrez-Urbón, J M, Feal-Cortizas, B, Suárez-Lorenzo, J M, Fernández-Trisac, J L, Barba-Miramontes, M J, Bou, G
Published in Journal of antimicrobial chemotherapy (01.02.2015)
Published in Journal of antimicrobial chemotherapy (01.02.2015)
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Journal Article
Left ventricular remodelling and vascular adaptive changes in adolescents with obesity
Kulkarni, A., Gulesserian, T., Lorenzo, J. M. M. D., Haroonian, Y., Ngyuyen, M., Lo, Y., Wang, D., Hsu, D., Kaskel, F., Mahgerefteh, J.
Published in Pediatric obesity (01.09.2018)
Published in Pediatric obesity (01.09.2018)
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Journal Article
An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
Novakovic, S, Djekic, I, Vunduk, J, Klaus, A, Lorenzo, JM, Barba, F, Tomasevic, I
Published in IOP conference series. Earth and environmental science (01.09.2019)
Published in IOP conference series. Earth and environmental science (01.09.2019)
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Journal Article
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology
Natrella, G., Faccia, M., Lorenzo, J.M., De Palo, P., Gambacorta, G.
Published in Journal of dairy science (01.03.2020)
Published in Journal of dairy science (01.03.2020)
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Journal Article
Differential Secretion of Fas Ligand- or APO2 Ligand/TNF-Related Apoptosis-Inducing Ligand-Carrying Microvesicles During Activation-Induced Death of Human T Cells
Monleon, Inmaculada, Martinez-Lorenzo, Maria Jose, Monteagudo, Luis, Lasierra, Pilar, Taules, Marta, Iturralde, Maria, Pineiro, Andres, Larrad, Luis, Alava, Maria Angeles, Naval, Javier, Anel, Alberto
Published in The Journal of immunology (1950) (15.12.2001)
Published in The Journal of immunology (1950) (15.12.2001)
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Journal Article
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions
López-Pedrouso, M., Pérez-Santaescolástica, C., Franco, D., Carballo, J., Zapata, C., Lorenzo, J.M.
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness
López-Pedrouso, M., Pérez-Santaescolástica, C., Franco, D., Fulladosa, E., Carballo, J., Zapata, C., Lorenzo, J.M.
Published in Food chemistry (01.04.2018)
Published in Food chemistry (01.04.2018)
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Journal Article
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile
Pérez-Santaescolástica, C., Carballo, J., Fulladosa, E., Garcia-Perez José, V., Benedito, J., Lorenzo, J.M.
Published in Food research international (01.12.2018)
Published in Food research international (01.12.2018)
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Journal Article
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
Fernandes, R.P.P., Trindade, M.A., Tonin, F.G., Pugine, S.M.P., Lima, C.G., Lorenzo, J.M., de Melo, M.P.
Published in Food chemistry (15.10.2017)
Published in Food chemistry (15.10.2017)
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Journal Article