Physical characterization of the milk chocolate using whey powder
Lapčíková, Barbora, Lapčík, Lubomír, Salek, Richardos, Valenta, Tomáš, Lorencová, Eva, Vašina, Martin
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Biogenic amines occurrence in beers produced in Czech microbreweries
Lorencová, Eva, Salek, Richardos Nikolaos, Černíková, Michaela, Buňková, Leona, Hýlková, Aneta, Buňka, František
Published in Food control (01.11.2020)
Published in Food control (01.11.2020)
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Journal Article
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
Salek, Richardos Nikolaos, Černíková, Michaela, Lorencová, Eva, Pachlová, Vendula, Kůrová, Vendula, Šenkýřová, Jana, Buňka, František
Published in International dairy journal (01.12.2020)
Published in International dairy journal (01.12.2020)
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Journal Article
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods
Salek, Richardos Nikolaos, Vašina, Martin, Lapčík, Lubomír, Černíková, Michaela, Lorencová, Eva, Li, Peng, Buňka, František
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes
Kůrová, Vendula, Salek, Richardos Nikolaos, Černíková, Michaela, Lorencová, Eva, Zalešáková, Ludmila, Buňka, František
Published in International journal of dairy technology (01.08.2022)
Published in International journal of dairy technology (01.08.2022)
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Journal Article
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
Salek, Richardos Nikolaos, Lorencová, Eva, Míšková, Zuzana, Lazárková, Zuzana, Pachlová, Vendula, Adámek, Richard, Bezděková, Karla, Buňka, František
Published in International dairy journal (01.10.2020)
Published in International dairy journal (01.10.2020)
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Journal Article
Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic
Buňková, Leona, Adamcová, Gabriela, Hudcová, Kateřina, Velichová, Helena, Pachlová, Vendula, Lorencová, Eva, Buňka, František
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
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Journal Article
Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer
Lorencová, Eva, Buňková, Leona, Matoulková, Dagmar, Dráb, Vladimír, Pleva, Pavel, Kubáň, Vlastimil, Buňka, František
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese
Hauerlandova, Iva, Lorencova, Eva, Bunka, Frantisek, Navratil, Jan, Janeckova, Kristyna, Bunkova, Leona
Published in International journal of food microbiology (16.07.2014)
Published in International journal of food microbiology (16.07.2014)
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Journal Article
Antibacterial effect of phosphates and polyphosphates with different chain length
LORENCOVA, Eva, VLTAVSKA, Pavlina, BUDINSKY, Pavel, KOUTNY, Marek
Published in Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering (01.01.2012)
Published in Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering (01.01.2012)
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Journal Article
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Rejdlová, Anita, Vašina, Martin, Lorencová, Eva, Hružík, Lumír, Salek, Richardos Nikolaos
Published in Foods (13.06.2024)
Published in Foods (13.06.2024)
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Journal Article
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
Rejdlová, Anita, Salek, Richardos Nikolaos, Míšková, Zuzana, Lorencová, Eva, Kůrová, Vendula, Adámek, Richard, Sumczynski, Daniela
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products
Vincová, Anna, Šantová, Kristýna, Kůrová, Vendula, Kratochvílová, Alena, Halámková, Veronika, Suchánková, Markéta, Lorencová, Eva, Sumczynski, Daniela, Salek, Richardos Nikolaos
Published in Foods (10.04.2023)
Published in Foods (10.04.2023)
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