Transcriptomics of Biostimulation of Plants Under Abiotic Stress
González-Morales, Susana, Solís-Gaona, Susana, Valdés-Caballero, Marin Virgilio, Juárez-Maldonado, Antonio, Loredo-Treviño, Araceli, Benavides-Mendoza, Adalberto
Published in Frontiers in genetics (03.02.2021)
Published in Frontiers in genetics (03.02.2021)
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Journal Article
Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread
Losoya‐Sifuentes, Carolina, Simões, Lívia Souza, Cruz, Mario, Rodriguez‐Jasso, Rosa Maria, Loredo‐Treviño, Araceli, Teixeira, Jose Antonio, Nobre, Clarisse, Belmares, Ruth
Published in Starch (01.01.2022)
Published in Starch (01.01.2022)
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Journal Article
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour ( Brosimum alicastrum ) for Development of Functional Foods
Losoya-Sifuentes, Carolina, Pinto-Jimenez, Karen, Cruz, Mario, Rodriguez-Jasso, Rosa M, Ruiz, Hector A, Loredo-Treviño, Araceli, López-Badillo, Claudia Magdalena, Belmares, Ruth
Published in Foods (25.03.2023)
Published in Foods (25.03.2023)
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Journal Article
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review
Romo-Tovar, Jaqueline, Belmares Cerda, Ruth, Chávez-González, Mónica L, Rodríguez-Jasso, Rosa M, Lozano-Sepulveda, Sonia A, Govea-Salas, Mayela, Loredo-Treviño, Araceli
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms
González-Gloria, Karla D., Tomás-Pejó, Elia, Amaya-Delgado, Lorena, Rodríguez-Jasso, Rosa M., Loredo-Treviño, Araceli, Singh, Anusuiya, Hans, Meenu, Martín, Carlos, Kumar, Sachin, Ruiz, Héctor A.
Published in Fermentation (Basel) (01.07.2024)
Published in Fermentation (Basel) (01.07.2024)
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Journal Article
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
Pinales-Márquez, César D., Rodríguez-Jasso, Rosa M., Araújo, Rafael G., Loredo-Treviño, Araceli, Nabarlatz, Debora, Gullón, Beatriz, Ruiz, Héctor A.
Published in Industrial crops and products (01.04.2021)
Published in Industrial crops and products (01.04.2021)
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Journal Article
High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production
Aparicio, E., Rodríguez-Jasso, Rosa M., Pinales-Márquez, César D., Loredo-Treviño, Araceli, Robledo-Olivo, Armando, Aguilar, Cristóbal N., Kostas, Emily T., Ruiz, Héctor A.
Published in Bioresource technology (01.06.2021)
Published in Bioresource technology (01.06.2021)
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Journal Article
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
Cuvas-Limon, R. B., Nobre, Clarisse, Cruz, Mario, Rodriguez-Jasso, Rosa M., Ruíz, Héctor A., Loredo-Treviño, Araceli, Texeira, J. A., Belmares, Ruth
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Emerging strategies for the development of food industries
Aguilar, Cristóbal N., Ruiz, Hector A., Rubio Rios, Anilú, Chávez-González, Mónica, Sepúlveda, Leonardo, Rodríguez-Jasso, Rosa M., Loredo-Treviño, Araceli, Flores-Gallegos, Adriana C., Govea-Salas, Mayela, Ascacio-Valdes, Juan A.
Published in Bioengineered (01.01.2019)
Published in Bioengineered (01.01.2019)
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Journal Article
Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers
Martínez Hernández, José Luis, Belmares, Ruth, Loredo Treviño, Araceli, Garza, Aurora, Martínez, R Marisol, Cruz, Mario
Published in Revista española de nutrición humana y dietética (01.04.2024)
Published in Revista española de nutrición humana y dietética (01.04.2024)
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Journal Article
Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass
Sarmiento-Padilla, Ana Lucía, Contrerasa, Blanca E. Morales, Saxena, Rohit, Belmares, Ruth, Loaiza, Adriana Bonilla, González-Gloria, K.D., Treviño, Araceli Loredo, Rodríguez-Jasso, Rosa M., Ruiz, Héctor A.
Published in Sustainable Marine Food and Feed Production Technologies (2024)
Published in Sustainable Marine Food and Feed Production Technologies (2024)
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Book Chapter
Exploring the Ramon Tree (Brosimum alicastrum): Unveiling Its Role in Mexican Identity and Nutrition
Losoya-Sifuentes, Carolina, Cruz, Mario, Loredo-Treviño, Araceli, Rodriguez-Jasso, Rosa M., Ruiz, Hector A., Belmares, Ruth
Published in International Journal of Health Science (13.09.2023)
Published in International Journal of Health Science (13.09.2023)
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Journal Article
Fungal biodegradation of rigid polyurethane
Loredo-Treviño, Araceli, Argüello, Andrés, Rodriguez, Raul, Gutierrez-Sanchez, Gerardo, Escamilla, Alondra, Aguilar, Cristobal
Published in Química nova (01.09.2017)
Published in Química nova (01.09.2017)
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Journal Article
Evaluation of the addition of cassava flour fermented with lactic acid bacteria on the sensorial and nutritional properties of a baked product
Martínez, R. Marisol, Cruz, Mario, Loredo-Treviño, Araceli, Martínez, José L., Ruiz, Hector A., Rodríguez-Jasso, Rosa M., Belmares, Ruth
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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Journal Article
Polyurethane foam as substrate for fungal strains
Loredo-Trevino, Araceli, Garcia, Gilberto, Velasco-Tellez, Abraham, Rodriguez-Herrera, Raul, Aguilar, Cristobal N
Published in Advances in bioscience and biotechnology (01.04.2011)
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Published in Advances in bioscience and biotechnology (01.04.2011)
Journal Article