Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk
Tirado, Diego F., Vertel‐Gallego, Armando, Lora‐Sánchez, José, Gallo‐García, Luis Alberto, Acevedo, Diofanor, Torres‐Gallo, Ramiro
Published in International journal of food science & technology (01.01.2018)
Published in International journal of food science & technology (01.01.2018)
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