Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines
Apolinar‐Valiente, R, Romero‐Cascales, I, Williams, P, Gómez‐Plaza, E, López‐Roca, J.M, Ros‐García, J.M, Doco, T
Published in Australian journal of grape and wine research (01.02.2014)
Published in Australian journal of grape and wine research (01.02.2014)
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Journal Article
Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins
BAUTISTA-ORTÍN, A.B., RODRÍGUEZ-RODRÍGUEZ, P., GIL-MUÑOZ, R., JIMÉNEZ-PASCUAL, E., BUSSE-VALVERDE, N., MARTÍNEZ-CUTILLAS, A., LÓPEZ-ROCA, J.M., GÓMEZ-PLAZA, E.
Published in Australian journal of grape and wine research (01.06.2012)
Published in Australian journal of grape and wine research (01.06.2012)
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Journal Article
The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
Bautista-Ortín, A.B., Fernández-Fernández, J.I., López-Roca, J.M., Gómez-Plaza, E.
Published in Journal of food composition and analysis (01.11.2007)
Published in Journal of food composition and analysis (01.11.2007)
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Journal Article
Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status
Gómez-Plaza, E, Gil-Muñoz, R, López-Roca, J.M, Martı́nez, A
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Journal Article
The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: effect of the contact time and size of the oak chips on aroma compounds
BAUTISTA-ORTÍN, A.B., LENCINA, A.G., CANO-LÓPEZ, M., PARDO-MÍNGUEZ, F., LÓPEZ-ROCA, J.M., GÓMEZ-PLAZA, E.
Published in Australian journal of grape and wine research (01.07.2008)
Published in Australian journal of grape and wine research (01.07.2008)
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Journal Article
Application of BTH and methyl jasmonate during the ripening of grapes (Vitis vinifera L.) and its effects on the stilbene content: preliminary results
Ruiz-García, Y, Hernández-Jiménez, A, Gómez-Plaza, E, López-Roca, J.M, Romero-Cascales, I, Martínez-Cutillas, A, Gil-Munoz, R
Published in Acta horticulturae (30.11.2012)
Published in Acta horticulturae (30.11.2012)
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Journal Article
Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins
Bautista-Ortin, A.B, Martinez-Cutillas, A, Ros-Garcia, J.M, Lopez-Roca, J.M, Gomez-Plaza, E
Published in International journal of food science & technology (01.10.2005)
Published in International journal of food science & technology (01.10.2005)
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Journal Article
Comparison of chromatic properties, stability and antioxidant capacity of anthocyanin-based aqueous extracts from grape pomace obtained from different vinification methods
Gómez-Plaza, Encarna, Miñano, Angeles, López-Roca, Jose María
Published in Food chemistry (01.07.2006)
Published in Food chemistry (01.07.2006)
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Journal Article
anthocyanin and flavonol profile in Vitis vinifera intraspecific hybrids
Hernandez Jimenez, A, Lopez-Roca, J.M, Gomez Plaza, E, Gil-Munoz, R, Martinez Cutillas, A
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Journal Article
Oak-matured wines: influence of the characteristics of the barrel on wine colour and sensory characteristics
Perez-Prieto, L.J, Hera-Orts, M.L. de la, Lopez-Roca, J.M, Fernandez-Fernandez, J.I, Gomez-Plaza, E
Published in Journal of the science of food and agriculture (01.11.2003)
Published in Journal of the science of food and agriculture (01.11.2003)
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Journal Article
A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability
Ortega-Regules, A., Romero-Cascales, I., Ros-García, J.M., López-Roca, J.M., Gómez-Plaza, E.
Published in Analytica chimica acta (23.03.2006)
Published in Analytica chimica acta (23.03.2006)
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Journal Article
Conference Proceeding
Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents
Cano-López, Marta, Pardo-Mínguez, Francisco, Schmauch, Gregory, Saucier, Cedric, Teissedre, Pierre-Louis, López-Roca, Jose María, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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