Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
Barragán, W., Aalhus, J.L., Penner, G., Dugan, M.E.R., Juárez, M., López-Campos, Ó., Vahmani, P., Segura, J., Angulo, J., Prieto, N.
Published in Meat science (01.02.2021)
Published in Meat science (01.02.2021)
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Journal Article
Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring
Meale, S.J., Ruiz-Sanchez, A.L., Dervishi, E., Roy, B.C., Paradis, F., Juárez, M., Aalhus, J., López-Campos, Ó., Das, C., Li, C., Block, H., Colazo, M.G., Straathof, C., Bruce, H.L., Fitzsimmons, C.
Published in Meat science (01.12.2021)
Published in Meat science (01.12.2021)
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Journal Article
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
Turner, T.D., Meadus, W.J., Mapiye, C., Vahmani, P., López-Campos, Ó., Duff, P., Rolland, D.C., Church, J.S., Dugan, M.E.R.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2015)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2015)
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Journal Article
Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations
Soladoye, O.P., López Campos, Ó., Aalhus, J.L., Gariépy, C., Shand, P., Juárez, M.
Published in Meat science (01.11.2016)
Published in Meat science (01.11.2016)
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Journal Article
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
Aldai, N., Dugan, M. E. R., Kramer, J. K. G., Martínez, A., López-Campos, O., Mantecón, A. R., Osoro, K.
Published in Animal (Cambridge, England) (01.10.2011)
Published in Animal (Cambridge, England) (01.10.2011)
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Journal Article
The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality
Bodas, R., Prieto, N., Jordán, M. J., López-Campos, Ó., J. Giráldez, F., Morán, L., Andrés, S.
Published in Animal (Cambridge, England) (01.05.2012)
Published in Animal (Cambridge, England) (01.05.2012)
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Journal Article
Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation
López-Campos, Ó., Bodas, R., Prieto, N., Giráldez, F. J., Pérez, V., Andrés, S.
Published in Animal (Cambridge, England) (01.06.2010)
Published in Animal (Cambridge, England) (01.06.2010)
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Journal Article
Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves
Welboren, A.C., Hatew, B., López-Campos, O., Cant, J.P., Leal, L.N., Martín-Tereso, J., Steele, M.A.
Published in Journal of dairy science (01.04.2021)
Published in Journal of dairy science (01.04.2021)
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Journal Article
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., Proctor, S.D., Dugan, M.E.R.
Published in Meat science (01.09.2013)
Published in Meat science (01.09.2013)
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Journal Article
Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
Soladoye, O.P., Prieto, N., Lopez-Campos, O., Aalhus, J.L., Uttaro, B., Roberts, J.C., Larsen, I., Shand, P., Gariépy, C., Juárez, M.
Published in Meat science (01.08.2018)
Published in Meat science (01.08.2018)
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Journal Article
Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
Prieto, N., Dugan, M.E.R., López-Campos, O., McAllister, T.A., Aalhus, J.L., Uttaro, B.
Published in Meat science (01.01.2012)
Published in Meat science (01.01.2012)
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Journal Article
Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil
Bodas, R., Prieto, N., López-Campos, O., Giráldez, F.J., Andrés, S.
Published in Research in veterinary science (01.08.2011)
Published in Research in veterinary science (01.08.2011)
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Journal Article
Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed
Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R., Juárez, M., Uttaro, B.
Published in Meat science (01.10.2014)
Published in Meat science (01.10.2014)
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Journal Article
The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade
Holdstock, J., Aalhus, J.L., Uttaro, B.A., López-Campos, Ó., Larsen, I.L., Bruce, H.L.
Published in Meat science (01.12.2014)
Published in Meat science (01.12.2014)
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Journal Article
Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers
Leighton, P L A, López-Campos, Ó, Chabot, B, Scott, H R, Zawadski, S, Barragán-Hernández, W, Aalhus, J L, Prieto, N
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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Journal Article