Influence of acerola pulp concentration on mead production by Saccharomyces cerevisiae AWRI 796
Amorim, Thaíse Souza, Lopes, Solimar de Brito, Bispo, Jose Ailton Conceição, Bonafe, Carlos Francisco Sampaio, de Carvalho, Giovani Brandão Mafra, Martínez, Ernesto Acosta
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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