Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour
Lopes, Bruna De Mônaco, Demiate, Ivo Mottin, Ito, Vivian Cristina, de Oliveira, Cristina Soltovski, da Silva Carvalho Filho, Marco Aurélio, Schnitzler, Egon, Lacerda, Luiz Gustavo
Published in Thermochimica acta (20.09.2016)
Published in Thermochimica acta (20.09.2016)
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Journal Article
Xanthan gum: properties, production conditions, quality and economic perspective
Lopes, B. M, Lessa, V. L, Silva, B. M, Carvalho Filho, M. A. S, Schnitzler, E, Lacerda, L. G
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
Journal Article
VENTED PACKAGE
CUNHA, ROGERIO DE SOUZA, TILTON, ANDREW T, FILHO, RONEY JOSE NADOLNY, MUSSUMECI, MELISSA NAVARRO, BORGHI, SUELI MAYUMI UJIE, LOPES, BRUNA DE MONACO
Year of Publication 09.12.2010
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Year of Publication 09.12.2010
Patent