Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread
Martínez-Castaño, Marcela, Lopera-Idarraga, Juan, Pazmiño-Arteaga, Jhonathan, Gallardo-Cabrera, Cecilia
Published in Food science and technology international (01.03.2020)
Published in Food science and technology international (01.03.2020)
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