Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties
Monsalve-Atencio, Robinson, Sanchez, Karolay, Camaño, Jairo, Lopera-Cardona, Seneida, Ortiz-Reyes, Blanca
Published in Vitae (Medellín) (01.08.2021)
Published in Vitae (Medellín) (01.08.2021)
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Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
Ontiveros, Noé, López-Teros, Verónica, Vergara-Jiménez, Marcela de Jesús, Islas-Rubio, Alma Rosa, Cárdenas-Torres, Feliznando Isidro, Cuevas-Rodríguez, Edith-Oliva, Reyes-Moreno, Cuauhtémoc, Granda-Restrepo, Diana Maria, Lopera-Cardona, Seneida, Ramírez-Torres, Giovanni Isaí, Cabrera-Chávez, Francisco
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia
Lopera-Cardona, Seneida, Gallardo, Cecilia, Umaña-Gallego, Jairo, Gil, Lina María
Published in Food science and technology international (01.12.2016)
Published in Food science and technology international (01.12.2016)
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