A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey
Sadelhoff, Joris H. J., Hogenkamp, Astrid, Wiertsema, Selma P., Harthoorn, Lucien F., Loonstra, Reinilde, Hartog, Anita, Garssen, Johan
Published in Immunity, Inflammation and Disease (01.03.2020)
Published in Immunity, Inflammation and Disease (01.03.2020)
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Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
van Bergenhenegouwen, Jeroen, Braber, Saskia, Loonstra, Reinilde, Buurman, Nicole, Rutten, Lieke, Knipping, Karen, Savelkoul, Paul J., Harthoorn, Lucien F., Jahnsen, Frode L., Garssen, Johan, Hartog, Anita
Published in Nutrition research (New York, N.Y.) (01.10.2018)
Published in Nutrition research (New York, N.Y.) (01.10.2018)
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VAN SADELHOFF et al
Joris H. J. van Sadelhoff, Hogenkamp, Astrid, Wiertsema, Selma P, Harthoorn, Lucien F, Loonstra, Reinilde, Hartog, Anita, Garssen, Johan
Published in Immunity, Inflammation and Disease (01.03.2020)
Published in Immunity, Inflammation and Disease (01.03.2020)
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Journal Article