by Mercadante, Davide, Melton, Laurence D., Norris, Gillian E., Loo, Trevor S., Williams, Martin A.K., Dobson, Renwick C.J., Jameson, Geoffrey B.
Published in Biophysical journal (18.07.2012)

by Hunziker, Lukas, Tarallo, Mariana, Gough, Keiko, Guo, Melissa, Hargreaves, Cathy, Loo, Trevor S., McDougal, Rebecca L., Mesarich, Carl H., Bradshaw, Rosie E.
Published in Scientific reports (07.10.2021)

by Ahn, Soyeon, Stepper, Judith, Loo, Trevor S, Bisset, Sean W, Patchett, Mark L, Norris, Gillian E
Published in FEMS microbiology letters (01.12.2018)

by Tu, Yi-Hsuan, Loo, Trevor S., Patchett, Mark L., Norris, Gillian E.
Published in Collagen and Leather (01.12.2024)

by Goroncy, Alexander K., Loo, Trevor S., Koolaard, Adrian M., Patchett, Mark L., Norris, Gillian E.
Published in Magnetochemistry (01.03.2020)

by Drummond, Brittany J, Loo, Trevor S, Patchett, Mark L, Norris, Gillian E
Published in Journal of bacteriology (08.03.2021)

by Leite, Juliana A.S., Montoya, Carlos A., Loveday, Simon M., Mullaney, Jane A., Loo, Trevor S., McNabb, Warren C., Roy, Nicole C.
Published in Food chemistry (15.12.2023)

by Main, Patrick, Hata, Tomomi, Loo, Trevor S., Man, Petr, Novak, Petr, Havlíček, Vladimír, Norris, Gillian E., Patchett, Mark L.
Published in FEBS letters (01.04.2020)

by Jayawardana, Isuri A., Boland, Mike J., Loo, Trevor S., McNabb, Warren C., Montoya, Carlos A.
Published in Food research international (01.09.2022)

by Stepper, Judith, Shastri, Shilpa, Loo, Trevor S., Preston, Joanne C., Novak, Petr, Man, Petr, Moore, Christopher H., Havlíček, Vladimír, Patchett, Mark L., Norris, Gillian E.
Published in FEBS letters (18.02.2011)

by Dave, Anant C, Loveday, Simon M, Anema, Skelte G, Loo, Trevor S, Norris, Gillian E, Jameson, Geoffrey B, Singh, Harjinder
Published in Journal of agricultural and food chemistry (14.08.2013)

by Kent, Lisa M., Loo, Trevor S., Melton, Laurence D., Mercadante, Davide, Williams, Martin A.K., Jameson, Geoffrey B.
Published in The Journal of biological chemistry (15.01.2016)

by Harjes, Elena, Jameson, Geoffrey B., Tu, Yi‐Hsuan, Burr, Natalie, Loo, Trevor S., Goroncy, Alexander K., Edwards, Patrick J.B., Harjes, Stefan, Munro, Ben, Göbl, Christoph, Sattlegger, Evelyn, Norris, Gillian E.
Published in FEBS letters (01.02.2021)

by Jayawardana, Isuri A, Boland, Mike J, Loo, Trevor S, McNabb, Warren C, Montoya, Carlos A
Published in Food & function (23.05.2022)

by Doluca, Osman, Withers, Jamie M., Loo, Trevor S., Edwards, Patrick J. B., Gonzalez, Carlos, Filichev, Vyacheslav V.
Published in Organic & biomolecular chemistry (28.03.2015)

by Crowther, Jennifer M., Lassé, Moritz, Suzuki, Hironori, Kessans, Sarah A., Loo, Trevor S., Norris, Gillian E., Hodgkinson, Alison J., Jameson, Geoffrey B., Dobson, Renwick C.J.
Published in FEBS letters (03.11.2014)

by Ponniah, Komala, Loo, Trevor S., Edwards, Patrick J.B., Pascal, Steven M., Jameson, Geoffrey B., Norris, Gillian E.
Published in Protein expression and purification (01.04.2010)

by Hu, Yinxuan, Cheng, Lirong, Gilbert, Elliot Paul, Loo, Trevor S., Lee, Sung Je, Harrison, John, Yang, Zhi
Published in Food hydrocolloids (01.09.2024)

by Huang, Yiying, Flint, Steve H., Loo, Trevor S., Palmer, Jon S.
Published in Food science & technology (15.01.2022)

by Ariyaratne, K.A.N.S., Brown, Rosemary, Dasgupta, Arjit, de Jonge, Jorgen, Jameson, Geoffrey B., Loo, Trevor S., Weinberg, Cristina, Norris, Gillian E.
Published in International dairy journal (2002)