Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease
Zhou, Jie, Ho, Chi-Tang, Long, Piaopiao, Meng, Qilu, Zhang, Liang, Wan, Xiaochun
Published in Journal of agricultural and food chemistry (15.05.2019)
Published in Journal of agricultural and food chemistry (15.05.2019)
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Journal Article
Tripterygium wilfordii Hook F. in the treatment of synovitis, acne, pustulosis, hyperostosis, and osteitis syndrome: a clinical trial
Wang, Lun, Gong, Liang, Zhang, Xinlu, Cao, Yihan, Long, Piaopiao, Zhang, Wen, Zeng, Xiaofeng, Li, Chen
Published in Clinical rheumatology (01.06.2021)
Published in Clinical rheumatology (01.06.2021)
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Journal Article
The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
Long, Piaopiao, Su, Shengxiao, Han, Zisheng, Granato, Daniel, Hu, Wei, Ke, Jiaping, Zhang, Liang
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica
Parveen, Asma, Qin, Chun-Yin, Zhou, Feng, Lai, Guoping, Long, Piaopiao, Zhu, Mengting, Ke, Jiaping, Zhang, Liang
Published in Horticulturae (01.12.2023)
Published in Horticulturae (01.12.2023)
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Journal Article
Thearubigins: Formation, structure, health benefit and sensory property
Long, Piaopiao, Rakariyatham, Kanyasiri, Ho, Chi-Tang, Zhang, Liang
Published in Trends in food science & technology (01.03.2023)
Published in Trends in food science & technology (01.03.2023)
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Journal Article
An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
Guo, Xuemei, Long, Piaopiao, Meng, Qilu, Ho, Chi-Tang, Zhang, Liang
Published in Food chemistry (25.04.2018)
Published in Food chemistry (25.04.2018)
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Journal Article
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
Peng, Yunru, Meng, Qilu, Zhou, Jie, Chen, Bo, Xi, Junjun, Long, Piaopiao, Zhang, Liang, Hou, Ruyan
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
Zhou, Jie, Wu, You, Long, Piaopiao, Ho, Chi-Tang, Wang, Yijun, Kan, Zhipeng, Cao, Luting, Zhang, Liang, Wan, Xiaochun
Published in Journal of agricultural and food chemistry (15.05.2019)
Published in Journal of agricultural and food chemistry (15.05.2019)
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Journal Article
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
Wen, Mingchun, Zhou, Feng, Zhu, Mengting, Han, Zisheng, Lai, Guoping, Jiang, Zongde, Long, Piaopiao, Zhang, Liang
Published in Journal of food composition and analysis (01.04.2023)
Published in Journal of food composition and analysis (01.04.2023)
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Journal Article
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)‑2,4-Decadienal as a Critical Intermediate Product
Zhang, Qing, Ke, Jiaping, Long, Piaopiao, Wen, Mingchun, Han, Zisheng, Zhang, Liang, Zhu, Mengting
Published in Journal of agricultural and food chemistry (28.02.2024)
Published in Journal of agricultural and food chemistry (28.02.2024)
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Journal Article
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
Wen, Mingchun, Hu, Wei, Li, Lu, Long, Piaopiao, Han, Zisheng, Ke, Jia-Ping, Deng, Zhiyang, Zhu, Mengting, Zhang, Liang
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
Long, Piaopiao, Li, Yaxin, Han, Zisheng, Zhu, Mengting, Zhai, Xiaoting, Jiang, Zongde, Wen, Mingchun, Ho, Chi-Tang, Zhang, Liang
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
Meng, Qilu, Long, Piaopiao, Zhou, Jie, Ho, Chi-Tang, Zou, Xiaohui, Chen, Bo, Zhang, Liang
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Chemical, sensory and biological variations of black tea under different drying temperatures
Su, Shengxiao, Long, Piaopiao, Zhang, Qing, Wen, Mingchun, Han, Zisheng, Zhou, Feng, Ke, Jiaping, Wan, Xiaochun, Ho, Chi-Tang, Zhang, Liang
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Journal Article
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
Liu, Xuyang, Zhou, Feng, Wen, Mingchun, Jiang, Shan, Long, Piaopiao, Ke, Jia-Ping, Han, Zisheng, Zhu, Mengting, Zhou, Yu, Zhang, Liang
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color
Long, Piaopiao, Su, Shengxiao, Wen, Mingchun, Liu, Xuyang, Han, Zisheng, Ke, Jia-Ping, Zhou, Yu, Zhu, Mengting, Cheng, Yong, Shao, Yundong, Wan, Xiaochun, Zhang, Liang
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase
Zhou, Jie, Zhang, Liang, Meng, Qilu, Wang, Yijun, Long, Piaopiao, Ho, Chi-Tang, Cui, Chuanjian, Cao, Luting, Li, Daxiang, Wan, Xiaochun
Published in Food & function (17.10.2018)
Published in Food & function (17.10.2018)
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Journal Article