A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
Jayabalan, Rasu, Malbaša, Radomir V., Lončar, Eva S., Vitas, Jasmina S., Sathishkumar, Muthuswamy
Published in Comprehensive reviews in food science and food safety (01.07.2014)
Published in Comprehensive reviews in food science and food safety (01.07.2014)
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Influence of starter cultures on the antioxidant activity of kombucha beverage
Malbaša, Radomir V., Lončar, Eva S., Vitas, Jasmina S., Čanadanović-Brunet, Jasna M.
Published in Food chemistry (15.08.2011)
Published in Food chemistry (15.08.2011)
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Assessment of Chromatographic Lipophilicity of Some Anhydro-D-Aldose Derivatives on Different Stationary Phases by QSRR Approach
Kovacevic, Strahinja Z, Podunavac Kuzmanovic, Sanja O, Jevric, Lidija R, Loncar, Eva S
Published in Journal of liquid chromatography & related technologies (25.02.2015)
Published in Journal of liquid chromatography & related technologies (25.02.2015)
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Lipophilicity Estimation of Some Carbohydrate Derivatives in TLC with Benzene as a Diluent
Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Loncar, Eva S, Kovacevic, Strahinja Z
Published in Journal of liquid chromatography & related technologies (21.10.2015)
Published in Journal of liquid chromatography & related technologies (21.10.2015)
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Structure-Retention Relationship Study of 2,4-dioxotetrahydro-1,3-thiazole Derivatives
Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Loncar, Eva S, Kovacevic, Strahinja Z
Published in Journal of liquid chromatography & related technologies (21.07.2015)
Published in Journal of liquid chromatography & related technologies (21.07.2015)
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Structure-Retention Analysis of Some 1,6-anhydrohexose and D-aldopentose Derivatives by Linear Multivariate Approach
Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Kovacevic, Strahinja Z, Loncar, Eva S
Published in Journal of liquid chromatography & related technologies (03.04.2015)
Published in Journal of liquid chromatography & related technologies (03.04.2015)
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Quantitative structure-retention relationship analysis of some xylofuranose derivatives by linear multivariate method
Kovacević, Strahinja Z, Jevrić, Lidija R, Kuzmanović, Sanja O Podunavac, Kalaidiziia, Natasa D, Loncar, Eva S
Published in Acta chimica Slovenica (2013)
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Published in Acta chimica Slovenica (2013)
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Synergistic effect of the consolidant and the photocatalytic coating on antifungal activity of porous mineral substrates
Vidaković, Ana M., Ranogajec, Jonjaua G., Markov, Siniša L., Lončar, Eva S., Hiršenberger, Helena M., Sever Škapin, Andrijana
Published in Journal of cultural heritage (01.03.2017)
Published in Journal of cultural heritage (01.03.2017)
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Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke
Loncar, E.S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Malbasa, R.V., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Kolarov, Lj.A., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
Published in Acta Periodica Technologica (2007)
Published in Acta Periodica Technologica (2007)
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Reversed-phase thin-layer chromatography behavior of aldopentose derivatives
Livaja-Popovic, Dragana, Loncar, Eva, Jevric, Lidija, Malbasa, Radomir
Published in Hemijska industrija (01.01.2012)
Published in Hemijska industrija (01.01.2012)
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Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products
Malbaša, R.V., Faculty of Technology, Novi Sad (Serbia), Vitas, J.S., Faculty of Technology, Novi Sad (Serbia), Lončar, E.S., Faculty of Technology, Novi Sad (Serbia), Kravić, S.Ž., Faculty of Technology, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
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Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet
Loncar, Eva, Kolarov, Ljiljana, Malbasa, Radomir, Skrbic, Biljana
Published in Journal of the Serbian Chemical Society (01.01.2005)
Published in Journal of the Serbian Chemical Society (01.01.2005)
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