Traceability of the local cultivar ‘Caaveiro’ in flour mixtures used to produce Galician bread by simple sequence repeats and droplet digital polymerase chain reaction technology
Ramos‐Cabrer, Ana María, Fernández‐Canto, Nerea, Almeida‐García, Fernando, Gorostidi, Ana, Lombardero‐Fernández, Matilde, Romero‐Rodríguez, María Ángeles, Pereira‐Lorenzo, Santiago
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
Fernández-Canto, Nerea, García-Gómez, María Belén, Vázquez-Odériz, María Lourdes, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Cobos, Ángel, Díaz, Olga, Romero-Rodríguez, María Ángeles
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Journal Article
Element Content in Different Wheat Flours and Bread Varieties
Fernández-Canto, María Nerea, García-Gómez, María Belén, Boado-Crego, Sonia, Vázquez-Odériz, María Lourdes, Muñoz-Ferreiro, María Nieves, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Romero-Rodríguez, María Ángeles
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)
Ordóñez-Santos, Luis Eduardo, Arbones-Maciñeira, Enrique, Fernández-Perejón, José, Lombardero-Fernández, Matilde, Vázquez-Odériz, Lourdes, Romero-Rodríguez, Angeles
Published in Journal of the science of food and agriculture (30.03.2009)
Published in Journal of the science of food and agriculture (30.03.2009)
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Journal Article
Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’
Fdez-Vidal, Xosé R., Fernández-Canto, Nerea, Romero-Rodríguez, María Ángeles, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Lombardero-Fernández, Matilde
Published in Food control (01.04.2024)
Published in Food control (01.04.2024)
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Journal Article
Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’
Fernández-Canto, Nerea, Romero-Rodríguez, María Ángeles, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Lombardero-Fernández, Matilde
Published in Food control (01.05.2023)
Published in Food control (01.05.2023)
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Journal Article
Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
Fernández-Canto, Nerea, García-Gómez, María Belén, Vázquez-Odériz, María Lourdes, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Cobos, Ángel, Díaz, Olga, Vázquez, Manuel, Romero-Rodríguez, Ma Ángeles
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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Journal Article
Tongue of the Egyptian Endemic Bridled Skink (Heremites vittatus; Olivier, 1804): Gross, Electron Microscopy, Histochemistry, and Immunohistochemical Analysis
Kandyel, Ramadan M, Choudhary, Om Prakash, El-Nagar, Sahar H, Miles, Donald B, Abumandour, Mohamed
Published in Animals (Basel) (01.10.2023)
Published in Animals (Basel) (01.10.2023)
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Journal Article
Procedure for the detection, quantification and/or identification of DNA of the Galician wheat varieties "Callobre" and "Caaveiro" (Machine-translation by Google Translate, not legally binding)
Ramos Cabrer, Ana María, Almeida García, Fernando, Vázquez Orderiz, María Lourdes, Lombardero Fernández, Matilde, Romero Rodríguez, María Angeles, Fernández Canto, María Nerea, Pereira Lorenzo, Santiago
Year of Publication 22.09.2022
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Year of Publication 22.09.2022
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