β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro
Nunes, Everson A., Ph.D, Lomax, Amy R., B.Sc, Noakes, Paul S., Ph.D, Miles, Elizabeth A., Ph.D, Fernandes, Luiz C., Ph.D, Calder, Philip C., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2011)
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β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial
Lomax, Amy R., Cheung, Lydia V. Y., Tuohy, Kieran M., Noakes, Paul S., Miles, Elizabeth A., Calder, Philip C.
Published in British journal of nutrition (28.11.2012)
Published in British journal of nutrition (28.11.2012)
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Journal Article
[beta]2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial
Lomax, Amy R, Cheung, Lydia V Y, Tuohy, Kieran M, Noakes, Paul S, Miles, Elizabeth A, Calder, Philip C
Published in British journal of nutrition (28.11.2012)
Published in British journal of nutrition (28.11.2012)
Get full text
Journal Article
[beta]-Hydroxy-[beta]-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro
Nunes, Everson A, Lomax, Amy R, Noakes, Paul S, Miles, Elizabeth A, Fernandes, Luiz C, Calder, Philip C
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.01.2011)
Get full text
Journal Article
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial
Lomax, Amy R, Lydia V. Y. CheungauthorInstitute of Human Nutrition and Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, IDS Building, MP887 Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK, Kieran M. TuohyauthorFood Microbial Sciences Unit, Department of Food and Nutritional Sciences, School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, Whiteknights, Reading, RG6 6AP, UK, Paul S. NoakesauthorInstitute of Human Nutrition and Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, IDS Building, MP887 Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK, Elizabeth A. MilesauthorInstitute of Human Nutrition and Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, IDS Building, MP887 Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK, Philip C. CalderauthorInstitute of Human Nutrition and Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, IDS Building, MP887 Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK
Year of Publication 2015
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Year of Publication 2015
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