Probiotic yogurt offers higher immune-protection than probiotic whey beverage
Lollo, Pablo Christiano B., de Moura, Carolina Soares, Morato, Priscila Neder, Cruz, Adriano Gomes, Castro, Wellington de Freitas, Betim, Cinthia Baú, Nisishima, Luciana, Faria, José de Assis F., Maróstica, Mario, Fernandes, Carlos Oliveira, Amaya-Farfan, Jaime
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study
Carvalho-Peixoto, Jacqueline, Moura, Mirian Ribeiro Leite, Cunha, Felipe Amorim, Lollo, Pablo Christiano B, Monteiro, Walace David, Carvalho, Lucia Maria Jaeger de, Farinatti, Paulo de Tarso Veras
Published in Applied physiology, nutrition, and metabolism (01.07.2015)
Published in Applied physiology, nutrition, and metabolism (01.07.2015)
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Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats
Lollo, Pablo Christiano B., Morato, Priscila Neder, de Moura, Carolina Soares, de Oliveira, Miguel Meirelles, Cruz, Adriano Gomes, Faria, José de Assis F., Amaya-Farfan, Jaime, Cristianini, Marcelo
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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