Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet
Batista, Thiago M., Ribeiro, Rosane A., da Silva, Priscilla M. R., Camargo, Rafael L., Lollo, Pablo C. B., Boschero, Antonio C., Carneiro, Everardo M.
Published in Molecular nutrition & food research (01.03.2013)
Published in Molecular nutrition & food research (01.03.2013)
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Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity
Almada-Érix, Carine N., Almada, Caroline N., Cabral, Lucélia, Barros de Medeiros, Viviane Priscila, Roquetto, Aline R., Santos-Junior, Valfredo A., Fontes, Melline, Gonçalves, Any Elisa S. S., dos Santos, Andrey, Lollo, Pablo C., Magnani, Marciane, Sant’Ana, Anderson S.
Published in Frontiers in microbiology (01.04.2021)
Published in Frontiers in microbiology (01.04.2021)
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
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Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
Gomes, A.A., Braga, S.P., Cruz, A.G., Cadena, R.S., Lollo, P.C.B., Carvalho, C., Amaya-Farfán, J., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.10.2011)
Published in Journal of dairy science (01.10.2011)
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Journal Article
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.
Published in Journal of dairy science (01.07.2012)
Published in Journal of dairy science (01.07.2012)
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Journal Article
Impaired CD23 and CD62L expression and tissue inhibitors of metalloproteinases secretion by eosinophils in adults with atopic dermatitis
de Oliveira Titz, T., Orfali, R.L., de Lollo, C., dos Santos, V.G., da Silva Duarte, A.J., Sato, M.N., Aoki, V.
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2016)
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2016)
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The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats
Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Published in Frontiers in microbiology (22.10.2019)
Published in Frontiers in microbiology (22.10.2019)
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Journal Article
Long-term taurine supplementation leads to enhanced hepatic steatosis, renal dysfunction and hyperglycemia in mice fed on a high-fat diet
Branco, R C S, Batista, T M, Camargo, R L, Borck, P C, Ribeiro, R A, Zoppi, C C, Lollo, P C B, Morato, P N, Boschero, A C, Carneiro, E M
Published in Advances in experimental medicine and biology (2015)
Published in Advances in experimental medicine and biology (2015)
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Journal Article
Potential role of platelets for atherosclerotic events in rheumatoid arthritis
Vona, Rosa, Di Franco, Manuela, Gambardella, Lucrezia, Di Lollo, Anna C., Iannuccelli, Cristina, Valesini, Guido, Malorni, Walter, Straface, Elisabetta
Published in FEBS open bio (01.12.2018)
Published in FEBS open bio (01.12.2018)
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Journal Article
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology
Almada, Caroline N., Almada-Érix, Carine N., Bonatto, Mariane S., Pradella, Fernando, dos Santos, Philipe, Abud, Yuri K.D., Farias, Alessandro S., Martínez, Julian, Sant'Anna Filho, Celso B., Lollo, Pablo C., Costa, Whyara K.A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of functional foods (01.12.2021)
Published in Journal of functional foods (01.12.2021)
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Journal Article
DNA condensation for gene therapy as monitored by atomic force microscopy
Hansma, Helen G., Golan, Roxana, Hsieh, Wan, Lollo, Charles P., Mullen-Ley, Patricia, Kwoh, Deborah
Published in Nucleic acids research (15.05.1998)
Published in Nucleic acids research (15.05.1998)
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Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of microbiological methods (01.04.2021)
Published in Journal of microbiological methods (01.04.2021)
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Journal Article
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review
Cantero, M.A., Guedes, M.R.A., Fernandes, R., Lollo, P.C.B.
Published in Nutrition research (New York, N.Y.) (01.08.2022)
Published in Nutrition research (New York, N.Y.) (01.08.2022)
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Journal Article
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
Lollo, Pablo C.B., Morato, Priscila N., Moura, Carolina S., Almada, Carine N., Felicio, Taissa L., Esmerino, Erick A., Barros, Márcio E., Amaya-Farfan, Jaime, Sant'Ana, Anderson S., Raices, Renata R.S., Silva, Márcia C., Cruz, Adriano G.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats
Almada, Caroline N., Almada-Érix, Carine N., Roquetto, Aline R., Santos-Junior, Valfredo A., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Philipe dos, Santos, Andrey dos, Martinez, Julian, Lollo, Pablo C., Costa, Whyara K. A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (17.11.2021)
Published in International journal of food sciences and nutrition (17.11.2021)
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Journal Article
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
Moura, C.S., Lollo, P.C.B., Morato, P.N., Esmerino, E.A., Margalho, L.P., Santos-Junior, V.A., Coimbra, P.T., Cappato, L.P., Silva, M.C., Garcia-Gomes, A.S., Granato, D., Bolini, H.M. A., Sant'Ana, A.S., Cruz, A.G., Amaya-Farfan, Jaime
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats
Almada, Caroline N., Almada-Érix, Carine N., Costa, Whyara K. A., Graça, Juliana S., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Andrey dos, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (18.08.2021)
Published in International journal of food sciences and nutrition (18.08.2021)
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