by Batista, Thiago M., Ribeiro, Rosane A., da Silva, Priscilla M. R., Camargo, Rafael L., Lollo, Pablo C. B., Boschero, Antonio C., Carneiro, Everardo M.
Published in Molecular nutrition & food research (01.03.2013)

by Almada-Érix, Carine N., Almada, Caroline N., Cabral, Lucélia, Barros de Medeiros, Viviane Priscila, Roquetto, Aline R., Santos-Junior, Valfredo A., Fontes, Melline, Gonçalves, Any Elisa S. S., dos Santos, Andrey, Lollo, Pablo C., Magnani, Marciane, Sant’Ana, Anderson S.
Published in Frontiers in microbiology (01.04.2021)

by Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.
Published in Journal of dairy science (01.05.2012)

by Gomes, A.A., Braga, S.P., Cruz, A.G., Cadena, R.S., Lollo, P.C.B., Carvalho, C., Amaya-Farfán, J., Faria, J.A.F., Bolini, H.M.A.
Published in Journal of dairy science (01.10.2011)

by Lollo, P.C.B., Cruz, A.G., Morato, P.N., Moura, C.S., Carvalho-Silva, L.B., Oliveira, C.A.F., Faria, J.A.F., Amaya-Farfan, J.
Published in Journal of dairy science (01.07.2012)

by de Oliveira Titz, T., Orfali, R.L., de Lollo, C., dos Santos, V.G., da Silva Duarte, A.J., Sato, M.N., Aoki, V.
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2016)

by Morato, P.N., Lollo, P.C.B., Moura, C.S., Batista, T.M., Carneiro, E.M., Amaya-Farfan, J.
Published in Food chemistry (15.08.2013)

by Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Published in Frontiers in microbiology (22.10.2019)

by Branco, R C S, Batista, T M, Camargo, R L, Borck, P C, Ribeiro, R A, Zoppi, C C, Lollo, P C B, Morato, P N, Boschero, A C, Carneiro, E M
Published in Advances in experimental medicine and biology (2015)

by Nogueira, L.C., Couri, S., Trugo, N.F., Lollo, P.C.B.
Published in Food chemistry (01.09.2014)

by Vona, Rosa, Di Franco, Manuela, Gambardella, Lucrezia, Di Lollo, Anna C., Iannuccelli, Cristina, Valesini, Guido, Malorni, Walter, Straface, Elisabetta
Published in FEBS open bio (01.12.2018)

by Almada, Caroline N., Almada-Érix, Carine N., Bonatto, Mariane S., Pradella, Fernando, dos Santos, Philipe, Abud, Yuri K.D., Farias, Alessandro S., Martínez, Julian, Sant'Anna Filho, Celso B., Lollo, Pablo C., Costa, Whyara K.A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of functional foods (01.12.2021)

by Hansma, Helen G., Golan, Roxana, Hsieh, Wan, Lollo, Charles P., Mullen-Ley, Patricia, Kwoh, Deborah
Published in Nucleic acids research (15.05.1998)

by Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of microbiological methods (01.04.2021)

by Cantero, M.A., Guedes, M.R.A., Fernandes, R., Lollo, P.C.B.
Published in Nutrition research (New York, N.Y.) (01.08.2022)

by Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.04.2021)

by Lollo, Pablo C.B., Morato, Priscila N., Moura, Carolina S., Almada, Carine N., Felicio, Taissa L., Esmerino, Erick A., Barros, Márcio E., Amaya-Farfan, Jaime, Sant'Ana, Anderson S., Raices, Renata R.S., Silva, Márcia C., Cruz, Adriano G.
Published in Food research international (01.10.2015)

by Almada, Caroline N., Almada-Érix, Carine N., Roquetto, Aline R., Santos-Junior, Valfredo A., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Philipe dos, Santos, Andrey dos, Martinez, Julian, Lollo, Pablo C., Costa, Whyara K. A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (17.11.2021)

by Moura, C.S., Lollo, P.C.B., Morato, P.N., Esmerino, E.A., Margalho, L.P., Santos-Junior, V.A., Coimbra, P.T., Cappato, L.P., Silva, M.C., Garcia-Gomes, A.S., Granato, D., Bolini, H.M. A., Sant'Ana, A.S., Cruz, A.G., Amaya-Farfan, Jaime
Published in Food research international (01.12.2016)

by Almada, Caroline N., Almada-Érix, Carine N., Costa, Whyara K. A., Graça, Juliana S., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Andrey dos, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (18.08.2021)