Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats
Rao, Y. Poorna Chandra, Sugasini, D., Lokesh, B.R.
Published in Biochemical and biophysical research communications (28.10.2016)
Published in Biochemical and biophysical research communications (28.10.2016)
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Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.
Published in Food and bioproducts processing (01.04.2012)
Published in Food and bioproducts processing (01.04.2012)
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Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi
Somashekar, D., Venkateshwaran, G., Sambaiah, K., Lokesh, B.R.
Published in Process biochemistry (1991) (31.07.2003)
Published in Process biochemistry (1991) (31.07.2003)
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Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study
Debnath, Sukumar, Rastogi, N.K., Krishna, A.G. Gopala, Lokesh, B.R.
Published in Food science & technology (01.07.2009)
Published in Food science & technology (01.07.2009)
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Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil
Reena, M.B, Krishnakantha, T.P, Lokesh, B.R
Published in Prostaglandins, leukotrienes and essential fatty acids (01.09.2010)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.09.2010)
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Journal Article
EFFECT OF SUNFLOWER WAX SUPPLEMENTED DIET ON LIPID PROFILES IN ALBINO RATS
SINDHU KANYA, T.C, LOKESH, B.R, SHAMANTHAKA SASTRY, M.C
Published in Journal of food biochemistry (01.02.2008)
Published in Journal of food biochemistry (01.02.2008)
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Journal Article
Fracture Toughness of CNT Filled Carbon Fabric Reinforced Epoxy Composites
Kiran, M.D., Govindaraju, H.K., B.R, Lokesh Yadhav, Suresha, B., Jayaraju, T.
Published in Materials research innovations (23.02.2022)
Published in Materials research innovations (23.02.2022)
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Journal Article
Biological properties of curcumin-cellular and molecular mechanisms of action
Joe, B, Vijaykumar, M, Lokesh, B.R
Published in Critical reviews in food science and nutrition (01.01.2004)
Published in Critical reviews in food science and nutrition (01.01.2004)
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