by Bouaouina, Hakim, Desrumaux, Anne, Loisel, Catherine, Legrand, Jack
Published in International dairy journal (01.04.2006)

by Chouët, Agathe, Chevallier, Sylvie, Fleurisson, Romain, Loisel, Catherine, Dubreil, Laurence
Published in Sensors (Basel, Switzerland) (30.04.2019)

by Sepulveda, Julian, Montillet, Agnes, Valle, Dominique Della, Amiar, Thanina, Ranchon, Hubert, Loisel, Catherine, Riaublanc, Alain
Published in Applied rheology (Lappersdorf, Germany) (2021)

by Sepulveda, Julian, Montillet, Agnès, Valle, Dominique Della, Loisel, Catherine, Riaublanc, Alain
Published in Micromachines (Basel) (18.11.2021)

by Bilancetti, Luca, Poncelet, Denis, Loisel, Catherine, Mazzitelli, Stefania, Nastruzzi, Claudio
Published in AAPS PharmSciTech (01.09.2010)

by Alain Riaublanc, Catherine Loisel, Gholamreza Djelveh, Christophe Vial, Irina Nicorescu, Jack Legrand
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2011)

by Palier, Juliette, Le-Bail, Alain, Loisel, Catherine, Le-Bail, Patricia
Published in Journal of food engineering (01.03.2022)

by FOGANG MBA, Aymar Rodrigue, KANSCI, Germain, LOISEL, Catherine, GENOT, Claude
Published in Food biophysics (01.12.2024)

by Sepulveda, Julian, Montillet, Agnès, Della Valle, Dominique, Loisel, Catherine, Riaublanc, Alain
Published in Chemical engineering science (23.02.2020)

by Lesme, Hanna, Rannou, Cécile, Loisel, Catherine, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole
Published in International dairy journal (01.05.2019)

by Agogué, Marie Caroline, Loisel, Catherine, Gonçalves, Olivier, Legrand, Jack, Saint‐Jalmes, Sylvaine, Arhaliass, Abdellah
Published in Journal of the American Oil Chemists' Society (01.12.2022)

by Hesso, Nesrin, Marti, Alessandra, Le-Bail, Patricia, Loisel, Catherine, Chevallier, Sylvie, Le-Bail, Alain, Seetharaman, Koushik
Published in Food hydrocolloids (01.10.2015)

by Bahrani, Seyed-Amir, loisel, Catherine, Rezzoug, Sid-Ahmed, Cohendoz, Stéphane, Buleon, Alain, Maache-Rezzoug, Zoulikha
Published in Carbohydrate polymers (10.02.2017)

by Hesso, Nesrin, Loisel, Catherine, Chevallier, Sylvie, Marti, Alessandra, Le-Bail, Patricia, Le-Bail, Alain, Seetharaman, Koushik
Published in Food science & technology (01.10.2015)

by Hesso, Nesrin, Garnier, Catherine, Loisel, Catherine, Chevallier, Sylvie, Bouchet, Brigitte, Le-Bail, Alain
Published in Food Structure (01.07.2015)

by Loisel, Catherine
Published in Paragone. Arte (01.01.2023)

by Talansier, Emeline, Dellavalle, Dominique, Loisel, Catherine, Desrumaux, Anne, Legrand, Jack
Published in AIChE journal (01.01.2013)

by Laporte, M., Montillet, A., Della Valle, D., Loisel, C., Riaublanc, A.
Published in Journal of food engineering (01.03.2016)

by Hesso, Nesrin, Loisel, Catherine, Chevallier, Sylvie, Le-Bail, Alain
Published in Food and bioprocess technology (01.10.2014)

by Laporte, M., Della Valle, D., Loisel, C., Marze, S., Riaublanc, A., Montillet, A.
Published in Food hydrocolloids (01.01.2015)