The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
English, Carolyn J, Lohning, Anna E, Mayr, Hannah L, Jones, Mark, MacLaughlin, Helen, Reidlinger, Dianne P
Published in Nutrition & metabolism (12.09.2023)
Published in Nutrition & metabolism (12.09.2023)
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Correction: The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
English, Carolyn J, Lohning, Anna E, Mayr, Hannah L, Jones, Mark, MacLaughlin, Helen, Reidlinger, Dianne P
Published in Nutrition & metabolism (27.11.2023)
Published in Nutrition & metabolism (27.11.2023)
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The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
English, Carolyn J, Mayr, Hannah L, Lohning, Anna E, Reidlinger, Dianne P
Published in Nutrition reviews (09.05.2022)
Published in Nutrition reviews (09.05.2022)
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Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
English, Carolyn J., Jones, Mark, Lohning, Anna E., Mayr, Hannah L., MacLaughlin, Helen, Reidlinger, Dianne P.
Published in European journal of nutrition (01.03.2024)
Published in European journal of nutrition (01.03.2024)
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Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipase A2 activity and traditional cardiovascular risk factors
English, Carolyn J., Lohning, Anna E., Mayr, Hannah L., Jones, Mark, Reidlinger, Dianne P.
Published in BioFactors (Oxford) (01.03.2023)
Published in BioFactors (Oxford) (01.03.2023)
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Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
Sarapis, Katerina, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Prendergast, Luke A., Itsiopoulos, Catherine, Thomas, Colleen J., Moschonis, George
Published in British journal of nutrition (28.08.2023)
Published in British journal of nutrition (28.08.2023)
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Journal Article
Interrelationships among platelet-activating factor and lipoprotein-associated phospholipase A 2 activity and traditional cardiovascular risk factors
English, Carolyn J, Lohning, Anna E, Mayr, Hannah L, Jones, Mark, Reidlinger, Dianne P
Published in BioFactors (Oxford) (01.03.2023)
Published in BioFactors (Oxford) (01.03.2023)
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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Sarapis, Katerina, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Esmaili, Tammy, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Garg, Manohar, Thomas, Colleen J., Itsiopoulos, Catherine, Moschonis, George
Published in European journal of nutrition (01.03.2022)
Published in European journal of nutrition (01.03.2022)
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Synthesis and preliminary investigations into novel 1,2,3-triazole-derived androgen receptor antagonists inspired by bicalutamide
Altimari, Jarrad M., Niranjan, Birunthi, Risbridger, Gail P., Schweiker, Stephanie S., Lohning, Anna E., Henderson, Luke C.
Published in Bioorganic & medicinal chemistry letters (01.11.2014)
Published in Bioorganic & medicinal chemistry letters (01.11.2014)
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Journal Article
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A 2 and C-reactive protein: a cross-sectional study
English, Carolyn J, Jones, Mark, Lohning, Anna E, Mayr, Hannah L, MacLaughlin, Helen, Reidlinger, Dianne P
Published in European journal of nutrition (01.03.2024)
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Published in European journal of nutrition (01.03.2024)
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