by Verkempinck, S.H.E., Salvia-Trujillo, L., Denis, S., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.
Published in Food chemistry (01.10.2018)

by Salvia-Trujillo, L., Verkempinck, S.H.E., Sun, L., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.
Published in Food chemistry (15.08.2017)

by Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Charleer, L., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.
Published in Food chemistry (25.04.2018)

by Ly-Nguyen, B, Loey, A.M. Van, Smout, C, ErenÖzcan, S, Fachin, D, Verlent, I, Vu Truong, S, Duvetter, T, Hendrickx, M.E
Published in Journal of food science (01.05.2003)

by Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Carrillo, C., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.
Published in Journal of functional foods (01.02.2018)

by Indrawati (Catholic University of Leuven, Heverlee, Belgium.), Loey, A.M. van, Ludikhuyze, L.R, Hendrickx, M.E
Published in Biotechnology progress (01.03.1999)

by Valdramidis, V.P., Geeraerd, A.H., Poschet, F., Ly-Nguyen, B., Van Opstal, I., Van Loey, A.M., Michiels, C.W., Hendrickx, M.E., Van Impe, J.F.
Published in Journal of food engineering (01.02.2007)

by Verlinde, P.H.C.J, Oey, I, Hendrickx, M.E, Loey, A.M. van, Temme, E.H.M
Published in European journal of clinical nutrition (01.10.2008)

by Poschet, F., Geeraerd, A.H., Van Loey, A.M., Hendrickx, M.E., Van Impe, J.F.
Published in Food control (01.12.2005)

by Verkempinck, S.H.E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.
Published in Food hydrocolloids (01.12.2018)

by Salvia-Trujillo, L., Verkempinck, S.H.E., Zhang, X., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.
Published in Food hydrocolloids (01.02.2019)

by De Schepper, C.F., Michiels, P., Buvé, C., Van Loey, A.M., Courtin, C.M.
Published in Carbohydrate polymers (01.03.2021)

by Duijsens, D., Pälchen, K., Guevara-Zambrano, J.M., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.
Published in Trends in food science & technology (01.08.2022)

by Van Audenhove, J., Bernaerts, T., Putri, N.I., Van Loey, A.M., Hendrickx, M.E.
Published in Food hydrocolloids (01.09.2023)

by Neckebroeck, B., Verkempinck, S.H.E., Vaes, G., Wouters, K., Magnée, J., Hendrickx, M.E., Van Loey, A.M.
Published in Food hydrocolloids (01.05.2020)

by Van Audenhove, J., Putri, N.I., Caveye, I., Van Loey, A.M., Hendrickx, M.E.
Published in Food hydrocolloids (01.05.2024)

by Neckebroeck, B., Verkempinck, S.H.E., Van Audenhove, J., Bernaerts, T., de Wilde d'Estmael, H., Hendrickx, M.E., Van Loey, A.M.
Published in Food research international (01.03.2021)

by Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.
Published in Food chemistry (15.07.2022)

by Guevara-Zambrano, J.M., Verkempinck, S.H.E., Muriithi, B., Duijsens, D., Hendrickx, M.E., Loey, A.M. Van, Grauwet, T.
Published in Food hydrocolloids (01.04.2023)

by Denys, S, Loey, A.M. van, Hendrickx, M.E
Published in Biotechnology progress (2000)