Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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A computer programme for assessing the remaining storage life of chilled red meats from product temperature histories
Gill, C.O. (Meat Industry Research Institute of New Zealand, Hamilton (New Zealand)), Phillips, D.M, Loeffen, M.P.F
Published in Science et Technique du Froid (France) (1988)
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Published in Science et Technique du Froid (France) (1988)
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