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Published in Russian journal of plant physiology (01.12.2023)
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Published in IOP conference series. Earth and environmental science (01.12.2020)
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Osteoprotective effect of bread enriched with protein, dietary fiber, calcium, iron and iodine in hypoestrogen-induced osteoporosis among rats
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Published in Voprosy pitaniia (2020)
Published in Voprosy pitaniia (2020)
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Published in Foods and raw materials (01.01.2014)
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Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Nagdalian, A.A., Rzhepakovsky, I.V., Siddiqui, S.A., Piskov, S.I., Oboturova, N.P., Timchenko, L.D., Lodygin, A.D., Blinov, A.V., Ibrahim, S.A.
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Published in Journal of food composition and analysis (01.07.2021)
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Use of lactulose in products of children's dietetic and therapeutic nutrition
Khramtsov, A G, Riabtseva, S V, Evdokimov, I A, Lodygin, A D, Krasheninin, P F
Published in Voprosy pitaniia (1997)
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Published in Voprosy pitaniia (1997)
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