Transport properties of aqueous solutions of sodium alginate at 298.15K
Ribeiro, Ana C.F, Sobral, A.J.F.N, Simões, S.M.N, Barros, Marisa C.F, Lobo, Victor M.M, Cabral, Ana M.T.D.P.V, Veiga, Francisco J.B, Santos, Cecilia I.A.V, Esteso, Miguel A
Published in Food chemistry (01.04.2011)
Published in Food chemistry (01.04.2011)
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Mass transport techniques as a tool for a better understanding of the structure of l-Dopa in aqueous solutions
Barros, Marisa C.F., Ribeiro, Ana C.F., Valente, Artur J.M., Lobo, Victor M.M., Cabral, Ana M.T.D.P.V., Veiga, Francisco J.B., Teijeiro, Carmen, Esteso, Miguel A.
Published in International journal of pharmaceutics (15.04.2013)
Published in International journal of pharmaceutics (15.04.2013)
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Interaction between copper chloride and caffeine as seen by diffusion at 25 °C and 37 °C
Ribeiro, Ana C.F., Simões, Susana M.N., Lobo, Victor M.M., Valente, Artur J.M., Esteso, M.A.
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
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Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25 °C and 37 °C
Ribeiro, Ana C.F., Barros, Marisa C.F., Lobo, Victor M.M., Sobral, Abílio J.F.N., Fangaia, Sonia I.G., Nicolau, Pedro M.G., Guerra, Fernando A.D.R.A., Esteso, M.A.
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: A conductometric study
Valente, Artur J.M., Burrows, Hugh D., Cruz, Sandra M.A., Pereira, Rui F.P., Ribeiro, Ana C.F., Lobo, Victor M.M.
Published in Journal of colloid and interface science (01.07.2008)
Published in Journal of colloid and interface science (01.07.2008)
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Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15K
Ribeiro, Ana C.F., Rita, Marigese B.B.J., Gomes, Jocelaine C.S., Lobo, Victor M.M., Esteso, Miguel A.
Published in Food chemistry (01.06.2011)
Published in Food chemistry (01.06.2011)
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Diffusion coefficients and electrical conductivities for calcium chloride aqueous solutions at 298.15K and 310.15K
Ribeiro, Ana C.F., Barros, Marisa C.F., Teles, Ana S.N., Valente, Artur J.M., Lobo, Victor M.M., Sobral, Abílio J.F.N., Esteso, M.A.
Published in Electrochimica acta (01.12.2008)
Published in Electrochimica acta (01.12.2008)
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Diffusion of levodopa in aqueous solutions of hydrochloric acid at 25°C
Barros, Marisa C.F., Ribeiro, Ana C.F., Esteso, Miguel A., Lobo, Victor M.M., Leaist, Derek G.
Published in The Journal of chemical thermodynamics (01.05.2014)
Published in The Journal of chemical thermodynamics (01.05.2014)
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Taylor dispersion technique as a tool for measuring multicomponent diffusion in drug delivery systems at physiological temperature
Santos, Cecilia I.A.V., Esteso, Miguel A., Lobo, Victor M.M., Cabral, Ana M.T.D.P.V., Ribeiro, Ana C.F.
Published in The Journal of chemical thermodynamics (01.05.2015)
Published in The Journal of chemical thermodynamics (01.05.2015)
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Uncommon temperature effect on the interaction between levodopa and β-cyclodextrin seen by diffusometry and NMR spectroscopy
Barros, M.C.F., Ribeiro, Ana C.F., Esteso, Miguel A., Valente, A.J.M., Ramos, M. Luísa, Burrows, Hugh D., Lobo, Victor M.M., Leaist, Derek G.
Published in The Journal of chemical thermodynamics (01.09.2017)
Published in The Journal of chemical thermodynamics (01.09.2017)
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Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
Ribeiro, Ana C. F, Ortona, Ornella, Simões, Susana M. N, Santos, Cecília I. A. V, Prazeres, Pedro M. R. A, Valente, Artur J. M, Lobo, Victor M. M, Burrows, Hugh D
Published in Journal of chemical and engineering data (14.09.2006)
Published in Journal of chemical and engineering data (14.09.2006)
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Influence of potassium chloride on diffusion of 2-hydroxypropyl-β cyclodextrin and β-cyclodextrin at T=298.15K and T=310.15K
Santos, Cecilia I.A.V., Ribeiro, Ana C.F., Veríssimo, Luís M.P., Lobo, Victor M.M., Esteso, Miguel A.
Published in The Journal of chemical thermodynamics (01.02.2013)
Published in The Journal of chemical thermodynamics (01.02.2013)
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