Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
Dorta, Eva, Lobo, M. Gloria, González, Mónica
Published in Food and bioprocess technology (01.04.2013)
Published in Food and bioprocess technology (01.04.2013)
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Journal Article
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Alvarado-López, Daniel A, Parralejo-Sanz, Sara, Lobo, M Gloria, Cano, M Pilar
Published in Foods (18.04.2024)
Published in Foods (18.04.2024)
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Journal Article
Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries
Díaz-Delgado, Goretti L, Rodríguez-Rodríguez, Elena M, Cano, M. Pilar, Lobo, M. Gloria
Published in Agriculture (Basel) (01.04.2024)
Published in Agriculture (Basel) (01.04.2024)
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Journal Article
A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography
Serrano-Sandoval, Sayra N., Parralejo-Sanz, Sara, Lobo, M. Gloria, Cano, M. Pilar, Antunes-Ricardo, Marilena
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Dorta, Eva, González, Mónica, Lobo, M. Gloria, Sánchez-Moreno, Concepción, de Ancos, Begoña
Published in Food research international (01.03.2014)
Published in Food research international (01.03.2014)
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Journal Article
Color Quality of Pigments in Cochineals (Dactylopius coccus Costa). Geographical Origin Characterization Using Multivariate Statistical Analysis
Méndez, Jesús, González, Mónica, Lobo, M. Gloria, Carnero, Aurelio
Published in Journal of agricultural and food chemistry (10.03.2004)
Published in Journal of agricultural and food chemistry (10.03.2004)
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Journal Article
Optimizing Conditions for the Extraction of Pigments in Cochineals (Dactylopius coccus Costa) Using Response Surface Methodology
González, Mónica, Méndez, Jesús, Carnero, Aurelio, Lobo, M. Gloria, Afonso, Ana
Published in Journal of agricultural and food chemistry (20.11.2002)
Published in Journal of agricultural and food chemistry (20.11.2002)
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Journal Article
Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage
Ortiz, Lucía, Dorta, Eva, Gloria Lobo, M., Antonio González-Mendoza, L., Díaz, Carlos, González, Mónica
Published in Food and bioprocess technology (01.10.2017)
Published in Food and bioprocess technology (01.10.2017)
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Journal Article