Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease
Ferruzzi, Mario G., Lobo, Jessica K., Janle, Elsa M., Cooper, Bruce, Simon, James E., Wu, Qing-Li, Welch, Cara, Ho, Lap, Weaver, Connie, Pasinetti, Giulio M.
Published in Journal of Alzheimer's disease (01.01.2009)
Published in Journal of Alzheimer's disease (01.01.2009)
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